Does Wongi Go Bad

Does Wongi Go Bad?

Wongi, also known as Manilkara Kauki, is a type of fruit usually found in Asian countries. It is not a famous fruit like others because it is not used too much all around the globe and many people don’t know about it. However, it has many benefits as it has a wide range of use in making medicines, and you can also eat it directly.

If you are not familiar with the Wongi fruit, then you may be desperate to know one thing about it before buying it, and that is, does Wongi go bad? Like other food products and fruits, Wongi also has a limited shelf life, and it will go bad very quickly if stored in a poor environment. Important information that can help you in increasing your knowledge about Wongi is discussed below in this article.

How to Store Wongi?

After you buy a fruit or a food product and take it to your home, the first thing you need to do is to take care of its storage if it is not a shelf-stable product. If you do not store those food products with a small shelf life, they will go bad very quickly.

Similarly, Wongi fruit also needs proper storage so that it can stay fresh for a long time. If you have bought Wongi for the first time and you are not sure how to store it, then you can take help from the storage tips mentioned below.

Keep in a cool and dark place

Wongi fruit has a small shelf life, but it can be stored at room temperature for some time. So if you have bought some Wongi fruits and are thinking of using them within a couple of days, you can store them at room temperature anywhere.

They can stay fresh for a couple of days at normal temperature, but you should keep them in a cool and dark place for extra protection. Store them in the basket and place them on the countertop, and you can also store it in the pantry.

Keep away from heat

Heat can affect the Wongi fruit’s freshness and its texture. It will become softer and mushier if you place it in hot environments for a long time. So, avoid storing Wongi fruit in a hot environment, especially under the sunlight and near the heat sources like stoves, ovens, etc.

Store in refrigerator

As Wongi fruit has a short shelf life, you can only store it at room temperature if you want to use it quickly. But if you don’t want to use it quickly, then the refrigerator is the best place to store Wongi fruit. The refrigerator will help to keep them fresh for a long time.

So, if you have bought too many Wongi fruits, you should store them in the refrigerator to extend their shelf life.

Store in the freezer

For long-term preservation, a freezer is the best option for storing Wongi fruits.

Can You Freeze Wongi?

Whenever we talk about storing food products for a long time, the first thing that comes to our mind is the freezer. But we have to be sure whether the freezer is suitable for that product or not because not every fruit can stay fresh in the freezer. So, before freezing Wongi, you should know, can you freeze Wongi?

Wongi fruit freezes very well, and you can store it in the freezer for a long time. It is the best possible way to preserve the Wongi fruit. Transfer the Wongi fruits in the freezer bags or airtight containers before storing them in the freezer.

How Long Does Wongi Fruit Last?

By reading the above information about Wongi, it would have been quite clear to you that the shelf life of Wongi fruit is very short, and you can extend its shelf life by storing them properly in good conditions.

Wongi fruit can only last for a couple of days at room temperature, and if the temperature is too hot, it might go bad quickly. Therefore, storing Wongi in the refrigerator is a good idea as it can last for almost a week in the refrigerator. In comparison, a freezer can extend the shelf life of Wongi up to a month.

How to Tell If Wongi Is Bad?

After completing its shelf life, Wongi will go bad, and now it is on you to differentiate whether it is fresh or not. It will show some common signs of spoilage, and by checking these signs, you can tell whether your Wongi fruits are fresh or you need to replace them with new ones.

  • The appearance of mold or bacteria on the fruit means that the fruit has gone bad. So, if you notice it on Wongi, then you should never use it.
  • If the Wongi has started to taste bad, then it’s time to replace it with the new one as it has gone bad.
  • Wongi fruit is firm to touch, but if it changes its texture and becomes softer and mushier, then you should get rid of it at once.

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