White sugar is the most famous sweetener being used since a long time ago. It is also known as sucrose sugar and is extracted through the processing of sugarcanes. First, the juice from sugarcane is extracted, and the sugar is crystallized afterward.
Sugar provides sweetness in beverages, cakes, cookies, and every sweet thing you can think of. For example, the cotton candy you eat is also made of white sugar. Some varieties of white sugar include granulated sugar, coarse grain sugar, caster sugar, powdered sugar, or lump sugar. All of these are used in specific dishes as per requirement.
How To Store White Sugar
White sugar is considered pocket-friendly as well as easy to use. Hence, it is sold much fervently as compared to brown sugar. It is a product that can be bought and stored in bulk and will not go bad for a long time if kept properly. Sugar does not encourage bacterial growth. That is the main reason it can be stored easily and for a longer time.
You will find some helpful ways to store white sugar in this article, so keep reading and preserve your food sweetener for as long as you want.
Keep At Room Temperature
White sugar needs no refrigeration; it can stay good at room temperature. Make sure the place you are storing sugar is dry and less humid. If you live in humid areas, be careful not to leave sugar in cans. The sugar can react with the metal in the presence of even the lowest amount of moisture. It is harmful to both you and the product.
Keep In Airtight Containers Or Zip Lock
White sugar already comes in sealed packets or jars. If you still have leftover sugar in your kitchen, you can store the original pack of sugar in a cool and dry place. It will stay good for as long as you are ready to use it.
If you have opened the pack, transfer the sugar into an airtight glass jar. Make sure to keep a dry plastic spoon inside the jar or leave no spoon at all. The wet utensils can make sugar lose its flavor and form lumps.
Keep In The Pantry
A large stock of white sugar should be stored in a dry, cool, and dark place, such as the pantry or the cellar. It increases the shelf life of white sugar, and you will not have to worry about it going bad.
Can You Freeze White Sugar?
Freezing is recommended for many foods as it is an effective way to maintain the quality of food, but it is not recommended for white sugar. First, this is because sugar can easily absorb odors present in other foods. Secondly, if it is exposed to moisture, it can easily absorb it and become lumpy. Thus it is not advisable to freeze white sugar. If you do freeze, the chances are it will no longer be good for use later. Furthermore, you will also observe a change in the taste of sugar.
How Long Does White Sugar Last
Well-dried items like white sugar have quite a long shelf life. The shelf life is also dependent on the storage condition you provide. If you meet all the requirements, then white sugar will not turn bad easily. Usually, when you buy white sugar, there is no expiry date mentioned on the packet, which indicates that it will stay good for a long period.
It can last up to months or even years without any problem. Even after such a long time, the quality and taste of the sugar do not change if you have stored it properly. However, sugar can easily turn bad if exposed to moisture; therefore, try to maintain a hygienic condition, which is mandatory for long-lasting storage. In estimate, the shelf life of white sugar is about two to three years if stored properly.
How To Tell If White Sugar Is Bad
When it comes to dried items, you don’t need to worry about them going bad, but in some cases, due to certain unexpected factors or incidents, your dried food might also turn bad, and you would have to discard it. For example, in the case of sugar, be careful of the following red flags:
- Insects or bugs: Some of the time, insects seem to crawl inside the sugar storage and die there. If you find any bugs or insects inside the sugar container, it is better not to use that sugar.
- Mold: Sugar itself does not promote microbial growth, but sometimes there can be microbial growth due to impurities or excess water kept unattended in the sugar container. If that is the case, discard it.
- Odor: Sugar easily catches odor from other foods; hence if you feel your sugar does catch some off odor, do not use it.