Paronychia oblongifolia, as it is commonly known as yellow wood, attracts many a nectar-seeking animal with its sugary fruit tumbling from tree branches and creamy white flowers drooping over each other to greet those interested passersby with their sweet scent of citrus perfume.
The white aspen is a tree that grows throughout the Northeast and parts of the Midwest. Leaf buds from these trees have been used to heal burns, skin irritations, and other wounds for centuries because they contain salicin which shares qualities with aspirin. In addition, white Aspen trees are known for their delicious, citrusy fruits eaten raw or cooked. These sun-loving plants reach a height of up to 20 feet tall and provide shelter for many different species.
How to Store White Aspen
The White Aspen is the epitome of this flavorful citrus fruit. White aspen fruit has an aromatic flavor that combines lemon and orange with subtle hints of eucalyptus, honey, or celery leaves. Enjoy them fresh on their own and in salads and side dishes such as risotto-style rice dish that contains these sweet little gems.
At Room Temperature
White Aspen is a fruit stored at room temperature for up to a week if stored correctly. To store White Aspens, make sure they are placed in an open plastic container without moisture and exposed to airflow by storing them in dry, dark corners of the house where there’s some airflow.
Keep in Refrigerator
Fruit can be left unpeeled at room temperature as the process of it rotting will slow down. However, if you slice your White Aspen fruit, then the process speeds up and if extracting its juice- beware! This means that even in an airtight container, there is a chance for spoiling.
To avoid wasting any precious food items, try placing them into mesh bags to see if they are going bad, but do not rely on this method alone since some spoilage cannot be spotted visually. TIn addition, the extracted juice from this juicy fruit should always be kept refrigerated at all times because the liquid becomes more dangerous once mixed with oxygen (as opposed to solid food).
To make fresh fruit last longer, people often freeze it. You can do this by putting the whole piece of fruit in the freezer or just freezing slices individually. Another way to enjoy more frozen fruits is to blend them into a juice and then pour that over some ice cubes.
Can You Freeze White Aspen
To preserve their freshness for longer periods, they can be frozen or peeled before being stored away to keep them from spoiling too quickly. For example, frozen White Aspens will last up until six months after freezing while peeling around each segment separately freezes it well past that time frame.
You place the slices on an airtight tray and put them in the freezer for about three hours until they are completely solid. This is especially useful if your freezer space is limited or full because when fruits freeze, their volume decreases by 90%. Now all you need to do is seal up those plastic bags with some zip-ties so no water will seep into them while everything freezes together nicely.
How Long Does White Aspen Last
Keeping your fruit in the cold, dry corner can not only reduce spoilage but also increase its life span. White Aspen storage life depends on the condition of where it’s being stored when placed at room temperature or even colder regions. In hotter regions, they begin to rot within a week- however, this is different for cold climates, and their fruits last about two weeks before beginning to decay.
It’s best stored in the fridge at 32°F (-0.5 °C) and lasts up to two weeks. However, if you plan on slicing it before storing it in your refrigerator, be warned. After about five days, only half will still have its original fresh taste because of oxidation caused by air exposure during cutting which breaks down healthy antioxidants found naturally within these fruits’ cell walls.
On the other hand, frozen white aspen can increase its life up to 3-4 months. Just make sure that the temperature is kept constant.
How To Tell If White Aspen Is Bad
White Aspen is a delicate fruit that can spoil quickly if you are not careful. To ensure the best possible experience with this sweet treat, consider these tips:
- Check for Decay: Select your White Aspen carefully before purchasing them from any store and examine their skin for spots that may be signs of decay; never buy a White Aspen without checking its condition. Sometimes it’s in plain sight.
- Color: Look at the color of your potential purchase to see how fresh they might be. A ripe variety will have vivid colors like yellowish-white, while others should appear yellowish-green instead.
- Smell: The pungent or bad smell indicates that your fruit has gone bad now and needs to be tossed away.
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