There are many different types of squashes that come in a variety of shapes and sizes. Calabaza is one such squash, which can be round or oblong-shaped with colors ranging from green to orange. This type is popular among the Caribbean and Central and South America because it was introduced by Europeans during colonization years ago when they set sail for new grounds.
The West Indian Pumpkin was then cultivated into what we now know today as calabaza – an irresistible delicacy native only to these regions. Read through the article to know more about it.
How to Store West Indian Pumpkin
West Indian Pumpkin is a popular choice for many desserts and baking items. They have the perfect balance of sweetness but are limited to how long they can stay fresh before spoiling completely. Listed below are some ways you can keep them tasting their best and retain that great flavor we all love about this product.
To get the most out of your fall harvest, you must be properly clean and store them. The best way to do this is through washing with water then air drying before storing on a counter or in an enclosed space where they will not rot prematurely while still providing freshness for later consumption. Also, washing the exterior skin first, so any debris leftover during harvesting doesn’t make its way into your mouth.
Place Cardboard Underneath
When placing your pumpkin, place cardboard under it to protect its surface from getting wet or dirty. This will also help prevent the bottom of the stem from rotting and prolong shelf life by up to a week.
Away from Humidity and Heat
When you’re not carving it as a jack-o’-lantern, store your West Indian Pumpkin in an environment with adequate dryness and cool temperature. Too much humidity will cause the pumpkins to rot quickly, so try to keep them at room temperature if possible; this way, they’ll stay fresh for up two months.
Keep in the Refrigerator
Keep West Indian Pumpkins in your fridge when not being used so they will last longer without going bad or losing taste. The best way to store them is by putting them into an airtight plastic bag or container before refrigerating them. Then, you can pick out your favorite pieces after they’re chilled.
Can You Freeze West Indian Pumpkin
The West Indian Pumpkin can be stored in the freezer to extend its shelf life. To do this, first, cut it into quarters and remove its peel before grating near a sink to avoid spilling any of that delicious flavor.
To save the flavor and longevity of your frozen pumpkin, you can grate it down to pieces before storing it in freezer bags. West Indian Pumpkins will last up to 8 months in a freezer or for two months out on the countertop with no refrigeration needed. Freezing grated winter squash is one way home cooks preserve their bounty from year to year when fresh produce isn’t available during cooler seasons.
How Long Does West Indian Pumpkin Last
West Indian Pumpkins have a shelf life of around two months; however, this also depends on whether you store them whole or carved. If you store the West Indian Pumpkin whole, they will stay fresh for more than two months at room temperature while refrigerated; they could last up to 8 months.
People often carve a small pumpkin for Thanksgiving, but they have to store it carefully because of its vulnerability to mold. For leftover West Indian Pumpkins that you no longer plan on using presently, put them either in the fridge or freezer right away; putting them in the refrigerator will be better as it can last up to a month this way.
For those who have canned West Indian Pumpkin puree, its shelf life is short for almost a week. Therefore, it should be stored in the fridge or freezer if you want to increase its life.
How To Tell If West Indian Pumpkin Is Bad
Here we will discuss a few indications that will tell you if your west Indian pumpkin has spoiled or is still good to go to consume.
- Texture: The West Indian Pumpkin has a firm texture and hard skin that protects them from the outside elements.
- Taste and Smell: They are also known to have an earthy taste, which is spicy but sweet at the same time and a pleasant smell; if you happen to notice any of these changes, then make sure not to consume it as it could be rotten.
- Check the Stem: A West Indian Pumpkin is a small type of pumpkin that may look fresh, but it’s more likely to be spoiled near the stem. If you want your pie or soup recipe, don’t pick up just any old one- they’re less trustworthy than their bigger counterparts.