Wattleseed is an edible, nutritious grain that comes from acacia trees in pea-like seed pods. There are seven hundred varieties of the seeds, but most of them are poisonous and toxic to consume. Hence, you must make sure the variety you have got is safe and edible.
Wattleseed contains a mixture of flavors, including hazelnut, coffee, and chocolate, which can be eaten raw or used in recipes. It is used to flavor ice creams, yogurt, whipped cream, cheesecakes, and mousse. It can also go well with pancakes and bread. The seeds have good nutritional levels and are rich in protein.
How To Store Wattleseed
The wattleseed can also be called mulga, coastal wattle, or golden wattle. The wattleseed can be stored for the long term if you give them the right treatment and keep them in the right place. The seed pod of Acacia is three inches long, and each pod contains ten to twelve seeds. The pods may be light yellow, light brown, or dark brown.
Wattleseed from the market can be found as it is or sometimes is in-ground powdered, paste, or liquid. The ground form of wattleseed has a similar appearance to coffee powder and is dark brown.
You can easily store the wattleseed in your kitchen without the worry of it going bad. Let us see a few methods to store wattleseed properly, so you do not have to worry about them.
Keep In A Dry Place
The ground wattleseed traps moisture, and they need to be stored in a dry place. When brought fresh from the market, you will either find ground seeds in a sealed plastic bag or a sealed jar. Leave the ground wattleseed in its original packaging and keep it in a dry place until you are ready to use it.
Once the pack is opened, keep the ground wattleseed in a clean, airtight glass jar and close it tightly. Ensure not to leave the jar near the sink, and avoid using or keeping wet utensils in the grounded wattleseed. Moisture can affect the taste and nutritional value of your product.
Keep In A Chilled Place
Wattleseed paste or liquid extract should be kept in a cool place. However, you can also store them inside the refrigerator if you live in a hot and humid place.
Can You Freeze Wattleseed
The answer to this question depends on the type of wattleseed you wish to freeze. Ground wattleseed or wattleseed as a whole cannot be frozen. They can stay fresh and well at dry and cool places, even outside the refrigerator. If you go for freezing grounded wattleseed, you would be killing its nutrition and taste.
As for wattleseed paste and liquid extract, you can freeze them if you want. First, keep the paste or liquid extract in a glass jar and label it for recognition. Then, keep it inside the freezer for as long as you want.
How Long Does Wattleseed Last
When it comes to the shelf life of wattleseed, it will not disappoint you. You can keep the seeds for as long as you want, and they will not go bad until you finish them. Most of the packages of wattleseed come without a best before date; it means they will keep indefinitely until it is consumed. Ground wattleseed needs to be kept with care, as they can trap moisture and lose its flavor.
The shelf life of ground wattleseed is known to be up to 3 years, which is a lot. However, you can consume the seeds by then if only you keep them dry at all times. The wattleseed paste and liquid extract have a relatively less shelf life, but you can also keep them for about a year in the freezer or a few months in the refrigerator. In general, wattleseed has a shelf life of 8 to 10 years.
How To Tell If Wattleseed Is Bad
Wattleseed can last for years, and you will not have to worry about them going bad. The long and impressive shelf life of these seeds does not let them spoil, and most of the time, they are consumed before the wattleseed even reaches their expiration point. However, ground wattleseed or liquid pastes can go bad if not kept in required storage conditions.
- Appearance: Ground wattleseed must be kept dry at all costs. If a slight amount of moisture enters, it can spoil the seeds. Also, as ground seeds trap moisture, they will form clusters and clog together. If this happens, remove the clusters from the entire stock, and the rest will be good.
- Taste: The taste is lost or sometimes turned bitter when the wattleseed is beginning to go bad.
- Odor: Liquid extract or wattleseed paste will give off an unpleasant smell instead of its hazelnut aroma, which means it has gone bad.