Does Wakame Go Bad

Does Wakame Go Bad?

Wakame is a sea vegetable native to Japan and Korea; it is widely farmed in these two countries. It is considered to be the must-have in Asian salads, soups, and other dishes.  It is also called seaweed and has a salty taste with slight sweetness as well.

It also has medicinal value, and it is proven to be beneficial in thyroid conditions because of its high iodine content. In addition, it has green-colored leaves and can be used as vegetables and seasoning after being dried. It has a short shelf life of about 3-4 days, and you have to store your wakame carefully.

How To Store Wakame?

Wakame has a short life span and can go bad quickly, so you should keep your wakame with precautions to make them last longer. It has a special flavor that can add uniqueness to the salads and dishes you use. But when they are about to spoil, they lose their potency and become less flavorful.

You can preserve the flavor and unique taste of your wakame by following some precautions of storing it, which are given below:

Keep it in an Airtight Jar

If you have bought wakame in large quantities and want to store it for later, you can preserve it by keeping it in an airtight container. Ensure to close the lid properly to avoid your wakame to go bad early because if air can pass through the container, it can cause mold growth in it due to moisture exposure.

Wakame can be stored after being dried as a seasoning which can be kept in the refrigerator or at room temperature for a long time without being spoiled.

Wrap it with Kitchen Towel

You can make your wakame more stable by wrapping it into the damp kitchen towel, and then you can store it either in the refrigerator or at your kitchen counter. But try to avoid storing it near a heat source like sunlight or oven and keep it away from humidity.

Because both of these factors mentioned above can cause early spoilage in your vegetable, and once the spoiling process has started, it can never be reversed.

Refrigerate it

You can store your wakame in the refrigerator and this way it will remain good for about a week. You can do this by putting wakame into a zip-lock plastic bag, close its zip properly and then store it in the refrigerator in the crisper section.

Can You Freeze Wakame?

Wakame can be stored in the freezer for about a year, and they will remain stable and flavorful throughout this duration. You can freeze it by washing it first; after that, remove the extra moisture and transfer all the leaves into heavy-duty freezer bags.

Make sure to keep the bags closed to avoid freezer burns. You can also freeze the wakame in the dried form, but to store its dried form, you have to store it into an airtight jar to avoid moisture exposure to it. Dried wakame can remain stable for more than a year and can be used as a seasoning in different cuisines.

How Long Does Wakame Last?

Usually, wakame is used as a sea vegetable, and it does not have a long life span; it also depends on how well you store it. You can store your wakame at room temperature, and this way, it can remain good for 3-4 days maximum. However, try to keep it away from heat and moisture to avoid early spoilage.

You can also refrigerate your wakame, put it into a plastic bag, and keep the bag’s zip perfectly closed. If you keep it refrigerated constantly, it can remain stable for more than a week, and you can easily use it in your cuisines.

Freezing is another good option to store wakame for a long time. Just like refrigeration, you can put all of your vegetables into freezer bags and close them appropriately and then freeze it. In the freezer, your wakame will remain fresh and flavorful for a year.

How To Tell If Wakame Is Bad?

When wakame is not fresh, or it has started to spoil, it undergoes many physical changes that you can easily identify when you take a look at them, or you can take a sniff to check its health as well. Some changes that it undergoes are listed below,

  • Dark Coloration: When you notice that your wakame appears to be darker than before, it shows spoilage in it, and it is better to avoid using this type of wakame in your salads or other dishes.
  • Bad Smell: If you have taken a sniff and found that its smell has gone bad, it also shows that it has started to spoil.
  • Mold Growth: If you notice that mold has started to grow on your wakame, you should discard it right away and buy yourself a fresh one.

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