Voavanga, Spanish tamarind or tamarind-of-the-Indies, as the name indicates, is a flowering plant grown in Africa. It bears fruits on it that are edible. These fruits are large and orange in appearance. Also consumed on local levels, these are marvelous against digestive problems and promote weight loss.
There is one misconception that people seem to have regarding the voavanga fruit, and that is, it is related to tamarind. However, it is not true; these fruits are only of one category. Furthermore, these orange fruits are from March to July. Interested in knowing more? Then give our article a read.
How To Store Voavanga?
So now, when your curiosity regarding the voavanga fruit has made you read this piece of writing, let’s get one thing clear up in your mind first. And that is, the storage techniques of this fruit so that you lessen its possibility of getting spoiled.
Some fruits are edible from both outside and inside. What now about the Spanish tamarind? Well! That’s not edible from both of the sides. It is only edible from the inside, where it carries a mushy and brown pulp. That inner pulp of it has a taste similar to tamarinds or sweet, stewed kind of apple juice.
Do Not Wash Them Too Early
Most of the time we witness the damage of our fruits, vegetables or other tables and then we wonder why! A memory from the past says washing was done. What does washing do? Causes leftover moisture, which tends to spoil our fruits. So the foremost thing to be kept well in mind is not to wash them very early before their consumption.
Inside Your Refrigerator
The first method of storing and preserving the voavanga fruit is to refrigerate it. Refrigerate it, take an airtight container and place its stock there to help it attain a maximum shelf life. Doing so protects it from getting subjected to spoilage after moisture or contaminants interference.
Inside The Freezer
Wish that your voavanga stock will last for longer and how to achieve that target of yours? There is no need to panic, as one more thing you can do to preserve the Spanish tamarind or this pulpy fruit is to keep it inside the freezer. But how? Can you freeze its pulp only, or can you freeze it as a whole? Stay connected with us and get to know that right below.
Can You Freeze Voavanga?
Yes, you can freeze it. But the question is, as a whole, either or only in the form of pulp. Well! To reply to that question of yours, these could either be frozen or not. However, we mentioned right above to freeze it. However, there are some limitations of the process which need to be considered too.
If you intend to consume them as a whole, there is no need to follow this technique as thawing highly affects its pulp. On the contrary, they can be frozen if they need to be consumed, making them a part of your favorite sweet dishes.
How Long Does Voavanga Last?
How long does voavanga last, or what shelf life is stored by any of the methods we told you above? Let’s enlighten that. For this objective, we will try to mention all basic conditions given to the fruit or left only at.
The frozen ones show a shelf life higher than the refrigerated and refrigerated ones higher than that kept at room temperature. These are similar to the oranges from one aspect, and that is, they both carry edible mushy pulp inside.
But what’s the point of mentioning it here? The shelf lives of these two are too related, yes. On the counter, cut voavanga fruits last for only one, and uncut ones last up to 2 to 3 weeks. In the refrigerator, 1 to 2 months uncut and 1 to 2 days cut. However, in the freezer, it exceeds more than two months.
How To Tell If Voavanga Is Bad?
The final thing to mention is the signs of spoilage of this wholesome fruit. Health and hygiene are priority things for you, we know that, and we wish to help ourselves from catching any of the foodborne illnesses that may result from consuming those spoiled voavanga fruits. What are you waiting for then? Let’s get straight to the matter.
- Appearance: Voavanga fruit going bad or just about to enter that phase tends to develop an off appearance. Fungus, too, may develop it due to either of the reasons.
- Smell: An off smell if your nose senses and tells you about it, we say to you that, do not risk your health and throw it right away. Let some fresh stock of it come through.
- Taste: If both of the above signs seem to be okay but not the taste of it. Discard it right away and replace it with new and fresher ones.