Tomme de Savoie is a type of cheese that is used in many parts of the world. Tomme de Savoie is a semi-hard cheese, and it has a delicious taste as it is made up of cow’s milk. It is usually white, and people love it because of its delicious and creamy flavor. People who love Tomme de Savoie never want it to go bad.
Before buying Tomme de Savoie, you may be thinking that does it go bad? Like another semi-hard and hard cheese, Tomme de Savoie also has a limited lifespan, and it can go bad very quickly if not stored properly. In this article, we have briefly explained some important information regarding Tomme de Savoie.
How to Store Tomme de Savoie?
Storing Tomme de Savoie won’t be difficult for you at all if you have used and stored other types of cheeses. The storage conditions for almost all types of cheeses are similar as Tomme de Savoie is not shelf-stable, so you should take great care of it to last for a long time.
If you do not store Tomme de Savoie properly, then it will go bad quite early. If you have bought it for the first time and don’t know how to store it, don’t worry. Follow the storage tips that we have discussed below.
Store in refrigerator
Tomme de Savoie, like other cheeses, can only stay fresh in the refrigerator. If you store it at room temperature for a long time, it will not retain its freshness and quality, and it will go bad very quickly. It will be best for you to store it in the refrigerator, even if it is packed or sealed.
Keep away from heat
Heat can affect the shelf life of Tomme de Savoie as it can affect its quality and freshness. Tomme de Savoie can not last for some time in a hot environment. There are more chances for the bacteria to grow at a hot temperature, and if bacteria or mold form in Tomme de Savoie, it will get spoiled.
So, avoid placing Tomme de Savoie near any heat sources like the oven, stove, and at the back of the refrigerator. Also, never place it under direct sunlight.
Keep it wrapped
Tomme de Savoie comes in sealed packages, and they should be kept sealed every time. Once you open the package, the cheese will get exposed to the air, and the process of oxidation will start. It will be best for you to keep the cheese wrapped in a wrapper to control the process of oxidation.
You can wrap it in its original packaging, or you can also use plastic wrap or aluminum foil. It will reduce the rate of oxidation, and it will not affect the shelf life of Tomme de Savoie.
Can You Freeze Tomme de Savoie?
If you are confused about whether you can freeze Tomme de Savoie or not, let me clear it. Like other types of cheese, you can easily freeze Tomme de Savoie for long-term preservation as freezing adds some more time to the shelf life of the cheese. But it will also affect the quality of the cheese.
The too cold temperature of the freezer will affect the quality and texture of cheese, but it will not let it die. If you have bought too much Tomme de Savoie cheese, then you can freeze it for a long time. You can use this frozen cheese only in cooked dishes later on.
How Long Does Tomme de Savoie Last?
Tomme de Savoie is not shelf-stable so, which means that it has a shorter lifespan. Like milk and other dairy products, Tomme de Savoie can spoil very quickly if it is not stored properly in a cold environment. So, the life period of Tomme de Savoie also depends on good storage.
Tomme de Savoie comes with the best by date labeled on its package. It is estimated that the cheese can last for some time after passing the expiry date. It can last for a couple of months in the refrigerator, and it can retain its freshness for six months in the freezer.
How to Tell If Tomme de Savoie Is Bad?
It is very easy to differentiate between fresh and spoiled cheese. There are few signs of spoilage to look for. To tell whether Tomme de Savoie is fresh or not, keep the following things in mind:
- Bacterial growths or mold formation are very common in cheese. If you notice dark spots or bacteria on the surface of Tomme de Savoie, then it means that it has gone bad.
- Tomme de Savoie is white, and if its color gets darker with time, you should not use it.
- Taste the cheese and if the taste is bad, try to get rid of it at once.