Taxus Baccata belongs to the species of evergreen trees, and they are mostly found in European countries. They are grown on a tree known as the yew, and the shelf life of this tree is very long. Taxus baccata do not resemble any other fruits, and they do not come in the category of fruits, but they are edible.
People use Taxus baccata for many purposes; mostly, they are used in making medicines. If you are unfamiliar with Taxus baccata, then the first thing that might come to your mind could be, does it go bad? Like other living creatures, Taxus baccata also spoil at some stage of their lives, but they are very shelf-stable and have a very long shelf life.
They are mostly red, and inside the Taxus baccata, there is a seed that is preferred not to be eaten. Therefore, whenever people want to use Taxus baccata, they usually take the seed out from it. Some important information regarding Taxus baccata is explained below in this article.
How to Store Taxus Baccatas?
Taxus baccata are shelf-stable, and they don’t need any proper conditions to stay fresh for a long time. The storage conditions for Taxus baccata are not too strict as you can store them anywhere for a very long period because of their long lifespan.
If you have purchased some Taxus baccata and are worried about its storage, don’t worry. We have mentioned some suitable storage conditions for Taxus baccata below in this article.
Store at room temperature
Taxus baccata are best to store at room temperature as they have a long lifespan and cannot go bad very quickly. Storing them at normal temperatures will not affect their quality or freshness at all. However, if you have bought too many Taxus baccata, don’t go for refrigeration as you can store them anywhere else for a long time as well.
Keep in a cool and dark place
It will be best for you if you store your Taxus baccata in a cool and dark place so that they can stay safe from any kinds of insects. If you are confused that where you can keep them, we recommend you store them in the pantry. You can also keep them in your kitchen cup or store them in the basket and place it on your countertop.
Store in refrigerator
Storing the Taxus baccata in the refrigerator is not a bad idea at all. However, it is not necessary as it can stay fresh for years at room temperature. But if you have no space other than a refrigerator to store the Taxus baccata, you can store them in the refrigerator. It will be best for you to store them in the vegetable drawer of your fridge.
Store in the freezer
To keep the Taxus baccata safe and fresh, you can also freeze them for many years.
Can You Freeze Taxus Baccata?
We will not recommend you store the Taxus baccata in the freezer as they already have a very long shelf life, so storing them in the freezer is unnecessary. The best place for their preservation is the room temperature and calm environment. However, if you want to store the Taxus baccata in the freezer, then yes, you can, as it also freezes very well.
You can store the Taxus baccata for a very long time in the freezer. Before storing them in the freezer, transfer all the Taxus baccata to a freezer bag. You can also use airtight containers. Place these nags inside the freezer, and they can stay fresh for hundreds of years in the freezer.
How Long Does Taxus Baccata Last?
Now, let’s talk about the shelf life of Taxus baccata. From the above information, it would have been quite clear to you that Taxus baccata have a very long shelf life, and they do not need any special storage conditions to last for a long time.
If we talk about the room temperature, Taxus baccata can stay fresh for almost six hundred years. Similarly, the shelf life of Taxus baccata will increase more and more if you will store them in the freezer or refrigerator.
How to Tell If Taxus Baccatas Are Bad?
When we check the freshness of the food products, we check their taste, smell, and color. In checking the freshness of Taxus baccata, it can be very tricky to identify whether it is fresh or not as it does not go bad very quickly and easily.
If you want to tell whether your Taxus baccata is fresh or not, you must keep the following things in mind.
- See the red portion of Taxus baccata, whether it is clear or having dark spots. If it has dark spots on it, you should get rid of them at once.
- If the Taxus baccata feel softer and mushier, then it means that they are grown in bad soil and are not fresh. Therefore, you should throw them away.