Tarragon, belonging to the sunflower’s family, is also referred to as estragon. It is a perennial herb and is widely spread throughout Eurasia and North America. This herb is cultivated to serve both medicinal as well as culinary uses. To get a deep knowledge regarding this herb, give our article a read.
Tarragon has a subtle taste. It combines well with beef, fish, soup, egg, asparagus containing dishes. It is low in carbs and calories, decreases blood sugar, regulates sleep patterns. However, those uses of it are only beneficial if you’re able to preserve it well. So, let’s read that out.
How To Store Tarragon?
The first thing which we will be bringing in your knowledge is how do you store tarragon herb. There are several ways to store and preserve tarragon. These methods of storage you may apply according to your need for the herb. So, keep calm, and let’s learn those techniques in a go.
Wash only before use
Keep in mind to wash its stock only when you are ready to consume it. Otherwise, moisture left after the washing process will cause it to deteriorate more readily. Therefore, we urge you not to wash it unless you intend to use it.
The refrigeration technique is a common and usual way of conserving many herbs for a long. Similarly, the tarragon herb too may be preserved. To store this way, take damp paper and wrap it in a damp paper towel. After that, place that wrapped herb inside a plastic bag and in the refrigerator eventually.
Another method of preservation of tarragon is to keep it inside the freezer. To freeze this wholesome and healthy herb, follow the following steps. Wash first the stock of tarragon, then trim it and chop too. Finally, keep in your mind to dry it necessarily.
After drying it, transfer its stock in heavy-duty freezer bags or freeze it using ice cube trays accompanied by a small water quantity. Then transfer the ice cubes of tarragon inside freezer-friendly bags. This method of storage allows it to last for fewer months.
In a pantry
One more method to implement to allow the tarragon herb to reach a maximum shelf life is to be completely dried. To store the dried stock of tarragon, place it inside an airtight container and put it in a dry, cool, dark place. A moisture-free environment allows a comparatively greater shelf life.
Can You Freeze Tarragon?
Yes, you may freeze tarragon, as we just discussed above. Freezing it will allow preserving for later uses. There are a lot of dishes that you may cook to make the most of your tarragon stock. To incorporate tarragon into your diet, you may garnish it on roasted chicken.
Tarragon herb may also be brought into your diet by tossing it into delicious sauces, which you love to enjoy side by side with your favorite meals. If you can freeze tarragon the way we aforementioned, its stock will last up to 4 to 6 months.
How Long Does Tarragon Last?
Another important thing that is important for you to be familiar with is what shelf life does this tarragon offers. This knowledge provides you with an approximate to use its stock within that particular time frame. For this, we will be telling you various shelf lives which it offers under a certain set of conditions.
In the refrigerator wrapped in a damp paper towel, tarragon lasts easily for up to 10 to 14 days in a row. If you wish to freeze it for later use, its stock will keep in the best quality for up to 4 to 6 months. This duration is shown for best quality; however, it may last up to an indefinite period. If, on the contrary, we talk about that stock of tarragon kept in a cool, dry, and dry place like a pantry, it lasts up to an even longer duration, i.e., for around 1 to 3 years.
How To Tell If Tarragon Is Bad?
Like any other ordinary herb, tarragon too may be subjected to spoilage due to either surpassing its approximate shelf life or due to your inadequacy to store and preserve it the way it needed to. Your health and hygiene come foremost; therefore, we are mentioning below some signs of its spoilage to ensure your health and hygiene.
- Texture: Fresh and well tarragon stock is hard in texture. However, the spoiled tarragon shock becomes soft.
- Appearance: Discoloration of tarragon is another sign of spoilage.
- Odor: A bad odor too ascertains you about it gone bad or just about to go bad.
- Taste: One more sign of tarragon that has gone bad is the development of an off-taste.
- Molds: Molds too may appear on the stock of tarragon that has been spoiled. Therefore if you witness any of the signs mentioned above of spoilage, then damp the fruit.