Does Tanjong Go Bad

Does Tanjong Go Bad?

Tanjong, Spanish berry, or medlar, all are the names of a fruit whose tree is cultivated in tropical forests of South Asia, Northern Australia, and South East Asia. However, Tanjong is used widely to provide many purposes, mainly those linked with the preparation of jams, desserts, and jellies.

This fruit resembles a small apple. It has a flavor of both juicy and sweet. Besides culinary uses, the Tanjong fruit is used to treat various dental ailments. You may consider buying it in bulk and then wondering how to store it. If that is the case, continue reading this piece of writing.

How To Store Tanjong?

Okay, so let’s start reading the article and get covered with all of the related information about this fruit. Firstly, we will acknowledge you with the storage techniques as it is the basic thing that comes up in your mind as soon as you have used the fruit as per your need and now do not want to let it go bad.

Tanjong, if you observe, is a berry. For this reason, it is somehow stored and preserved like other ordinary berries that you have been eating for so long. So what are you worrying about? First, do not tire yourself and learn all of the concerned things so that the very next time, you don’t feel like throwing these berries in your bin and regret as a result.

Distant from sunlight

Always keep in mind to avoid keeping these fruit kinds of berries in direct sunlight. Doing so will only spoil the fruit and promote the phenomenon of mold growth throughout. Therefore, keep the fruits away from sunlight or any other heat source too.

In a cool, dry, and dark place

Yes, we warned you about keeping Tanjong fruits’ stock away from direct sunlight, and you minded it. But then the question arises, if not in the sunlight, then where? So, you may store these delicious fruits in a place like your pantry only if these have to be utilized within 2 to 3 days duration.

In the refrigerator

Tanjong fruits may also be stored and conserved this way. To proceed with the refrigeration process, you need to have an airtight container. Keep Tanjong fruits completely dried in that container and place them in your refrigerator drawer alone, as keeping it along with other fruits causes their essence to lose. The refrigeration process allows it to last for some more time.

Can You Freeze Tanjong?

Another important thing to be dealt with is, can you freeze this small fruit or not? Is the process worthy of being brought under consideration, and does it allow the fruit to retain its quality even after being frozen for a while? So, let’s get that point covered straightforwardly.

Yes, you can freeze it. To do so, wash its stock, dry, and then after removing the seeds, cut them into small pieces. Then spread those pieces onto a tray and make sure that none of these fruits sticks. Allow to pre-freeze and once its stock is frozen considerably, transfer it into a freezer bag and place inside the freezer.

How Long Does Tanjong Last?

What is the shelf life of Tanjong fruit, or for how long does its stock last? It depends enormously on the storage conditions provided and the quality of the fruit during the purchase. Certainly, the fresh stock has a longer shelf life. What quantity of it to buy so that it stays well? Get hold of your nerves and store it as per your need for the fruit.

If left on your kitchen counter, it lasts shortly, i.e., only up to five or seven days. If stored by the method mentioned so far, the shelf life inside the refrigerator becomes three weeks. If we talk about the freezing technique, Tanjong fruit lasts up to several months, i.e., six months maximum. So, it is up to you to adopt any of the storage methods and use them within that duration of time.

How To Tell If Tanjong Is Bad?

So, the final thing to discuss now is how do you figure out whether the Tanjong fruit you have just bought is either safe to use or not. For this purpose, let’s read and find out how to use your senses and identify the spoilage of the fruit done.

  • Texture: Tanjong fruit that has gone bad or about to go bad develops a soft and mushy texture. However, Tanjong with this kind of sign may be used other than eating it raw.
  • Appearance: Another sign of spoilage of Tanjong is the build-up of brown spots either or any molds appearance. Discard and replace with fresh stock.
  • Smell: An off-strong smell felt by your nose too assures its spoilage.
  • Taste: If none of the above signs is observable, its taste serves as a final stair to let us know regarding its spoilage.

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