Tamarillo is a tiny shrub or tree in the family of flowering plants. It is an egg-shaped Fruit. Though it looks like a tomato, it has black seeds rather than white seeds like a tomato. They are normally eaten in a cooked form and not in a raw form.
They are also known as the blood fruit, tree tomato, sachatomate and tomamoro, and dutch eggplant (strong belanda) in Indonesia. They are grown in New Zealand, Colombia, Australia, Peru, and United States. In addition, they are native to Ecuador, Bolivia, Argentina, and Peru.
How to Store Tamarillo
Tamarillo is also called the tree tomato because it resembles the tree of tomato, plus the fruit itself seems like the small oval-shaped tomato. Tamarillo got many amazing health benefits because of the presence of rich vitamins especially vitamin A, C and E. Tamarillo aids in weight loss, help control diabetes, cure inflamed tonsils, treats high blood pressure, it is also good for your heart health and your eyesight. In addition, some studies showed that it is also beneficial for cancer patients.
Apart from its health benefits, you should also know how to store your Tamarillo to make it last longer. After you buy it, you should choose the proper storage method to increase its shelf life. Here we will discuss a few methods; read on to know more about these storage techniques.
At a Room Temperature
If you want to consume it immediately or within a couple of days, you can put it at room temperature. It can last for almost five days to one week in your fruit bowl.
In the Refrigerator
The other way of storing your Tamarillo is to put them in the refrigerator. The refrigeration method can make it last longer than by putting it at room temperature. Just make sure that the temperature of the fridge is kept constant and not fluctuating.
Away from Heat
The most important thing is to not put them near to any heat source. You should always take care that your Tamarillo doesn’t get hot, or else they can go bad very quickly. Exposure to direct sunlight or artificial light can also heat them, so it is recommended to keep them in the dark place.
In the Freezer
If you want to increase the shelf life of Tamarillo by more than two weeks, the best possible method is to keep them in the freezer. But keep in mind that it is not suggested to freeze it because it will lose its texture and taste.
Can You Freeze Tamarillo
The answer to this question depends on how you want to use your Tamarillo. There are two things to understand. The first one is, you can freeze Tamarillo, and the second thing is it is not suggested that you freeze your Tamarillo. If you want to consume your Tamarillo for making jam or puree or something like that, which includes cooking, then yes, you can freeze it for a couple of months.
But if you want to use it for eating purposes, then no, you should not freeze your Tamarillo but consume it within two weeks by putting them in the refrigerator, which is the recommended advice.
How Long Does Tamarillo Last
The way of storing and the method of storage chosen will describe how long your Tamarillo can last. If you choose the above-mentioned storage techniques and follow them properly, you can increase the shelf life of Tamarillo; otherwise, they can go bad very quickly.
Your Tamarillo can last at room temperature for almost one week if the room temperature is not too warm. On the other hand, if you choose the refrigeration method, then the shelf life of Tamarillo will be around 10 to 14 days. Simply put them in the airtight container or a plastic bag and put them in the coldest area of the refrigerator. Just make sure that the temperature is below 10 degrees.
You should not keep your Tamarillo for more than 10 to 14 days because it’s not good for your health and also for yours as well. However, if you want to get the rich flavor of this fruit, you should consume it within two weeks.
How to Tell If Tamarillo Is Bad
There is a time when Tamarillo starts getting bad, but what indications will tell you that your Tamarillo has gone bad or still in good form. The indications we will describe below will help you distinguish between the fresh and the rotten Tamarillo.
- Texture: The spoiled Tamarillo deteriorates its texture, which indicates that you need to replace it.
- Color: The color of the fresh Tamarillo is red, but the spoiled fruit will eventually change its color to brown and black.
- Smell: The bad smell also indicates the spoilage of Tamarillo.
- Taste: You can also taste your Tamarillo to know if it is good or has gone bad.