There are many types of soy sauces globally, but Tamari is one of the five most famous types of Japanese soy sauces. In Japan, Tamari is also known as Shoyu. This is made of fermented soybeans, which also includes wheat. The difference between Tamari and generally used soy sauce is the non-presence of gluten in it.
It is used in many dishes to help enhance their flavors, such as noodles, rice, soups, stir-fries, and tofu. If you want to know how you can increase the life of Tamari, this article is for you. Read on to know more about it.
How to Store Tamari
Here comes the part when you have bought your Tamari from the grocery store, and you have opened the portal already but don’t know how to store your Tamari so that it does not go bad. It’s very important to know how to store and preserve Tamari in a proper way; otherwise, it can be spoiled under certain circumstances.
We will discuss a few storage techniques that will help you store your Tamari properly, which can eventually increase its shelf life.
After you buy your Tamari from the store, you should always keep it in a cool place because the hot environment can spoil it very quickly. So, it’s better to put them in a colder place than the room temperature.
Make sure that the place where you keep your Tamari is dry and free from moisture because moisture could be damageable for your Tamari. So always keep it in a well dry place.
Away from Light
Putting your Tamari in exposure to artificial light or direct sunlight can heat it, which eventually can make it spoil. So, while considering the colder environment for your Tamari, you should also take care of the place that it is dark.
In a Pantry
Well, you can put your Tamari in your kitchen pantry for a month if not kept in a warm temperature and taken care of the above-mentioned points. Ensure the bottle’s cap is closed tightly; otherwise, the moisture in the environment can change its taste.
Keep in Refrigerator
If you want to keep your Tamari for more than a month, it’s better to choose the refrigeration method because it will increase its life. Putting them in the refrigerator can last for almost three months for cooking use, and for table use, it is best consumable for one month.
Can You Freeze Tamari
Tamari is like soy sauce, and it is not suggested to freeze the soy sauce. This is because Tamari has an excessive amount of salt in it, which does not let it freeze very easily, but it can freeze at a specific lower temperature. But it is not suggested to freeze Tamari because freezing tamari can change its taste which eventually will not be good to consume.
To refrigerate is the suggested method that you can opt for if you want to keep your Tamari for more than one month, but still, there are chances that it can change its aroma or taste. Therefore, the best and recommended period to consume Tamari is within 15 days after you open it.
How Long Does Tamari Last
Anything you buy from the grocery store and bring to your home, you always wonder how long that specific thing lasts. So, yes, you must know how long that thing will last and when it will expire because it’s crucial to know as it can affect your health. So, the question arises that how long does your Tamari last? The answer to that question is that it depends on the storage methods you have chosen.
The storage technique that is chosen will decide its shelf life. Normally you should consume Tamari within 15 days, or else if you want to keep it longer than that, you can put it in the refrigerator. It will last for about one month there.
How to Tell If Tamari Is Bad
Everything has its expiration date and the time when it goes bad, so does Tamari as well. There are few indications we will discuss, which will tell you if your Tamari is bad or still good to go. Follow these indications, which will help you pointing out the spoiled Tamari. Do not use spoiled Tamari as it can put a bad effect on your health.
- Taste: The first thing you will notice is the change of taste if your Tamari started to go bad.
- Odor: The next thing that you should notice is the smell. The spoiled Tamari will start producing a bad odor.
- Mold: The mold production indicates that your Tamari has gone bad and should be replaced with fresh tamari. Do not consume spoiled tamari; it will put a bad effect on your health.