Sweet pepper, bell pepper, or capsicum is a fruit but used more commonly as a vegetable ingredient or a side dish. The fruit exists in different colors like yellow, green, orange, white, purple, and red. It is native to Central America, Mexico as well as Northern South America.
Sweet pepper is very valuable because of the various ways you may use it. Besides that, it is equally important from a nutritional aspect too. If you are interested in knowing every bit of this fruit kind of vegetable, give this piece of the article a read.
How To Store Sweet Pepper
As we just mentioned above, sweet pepper holds several uses, and you may use either of the ways to make the most out of it. From a usage point of view, it may be eaten raw or cooked either. To eat it raw, you may enjoy it with your favorite dips, as an appetizer, or in salads.
However, it is packed with a sufficient amount of vitamin A, C, and potassium from a nutritional point of view. One interesting thing about sweet pepper is that it has very low caloric levels. So you may also consider using it if you are struggling with weight gain issues. Now let’s turn an eye to the storage methods to opt for it.
In The Refrigerator
To maximize the shelf life of your sweet peppers, keep the vegetable inside the vegetable drawer of the refrigerator. But before you go refrigerating its stock, always keep in mind not to wash them until you intend to use them as per your choice.
Keeping them there is preferred for uncut stock of it. On the contrary, if sweet peppers have been cut, they should be placed inside a plastic bag and consumed as soon as possible. Both raw and cooked sweet peppers may be stored this way.
In The Freezer
For an even longer period, sweet peppers may also be kept inside the freezer. Freezing them is worthy of being stored for later use. The perfect way to freeze them is to chop them first, arrange them on the cookie tray and pre-freeze them.
Pre-freezing them is necessary to avoid them forming a huge large ball. Once these are frozen considerably, transfer in heavy-duty freezer bags, and you’re good to go. Defrosted sweet peppers’ stock is encouraged to use in cooking as the freezing process softens them.
Can You Freeze Sweet Pepper
Yes, you can freeze sweet pepper like we just told you above. It can be chopped first, pre-frozen, and then transferred in heavy-duty freezer bags for later use. However, one drawback of this technique, I.e., It restricts the use of the vegetable only to cooking.
In cooking, the sweet peppers taste well in soups, omelets, rice, pasta, pizza, stews, casseroles. The use of sweet peppers is not restricted to only the meals above; you may also bring them into your use the other ways. So to conclude, freeze them only if you wish to store them for cooking.
How Long Does Sweet Pepper Last
Sweet peppers are of many types, and all of these types exhibit a variety of shelf lives under the influence of different conditions. Certainly, they will last longer if provided with the optimum required conditions and brought fresh home.
First, we will tell you their shelf life for uncut stock and then for cut sweet peppers. Whole green sweet peppers last for 2 to 3 weeks, orange, red and yellow peppers last for up to 1 to 2 weeks. On the contrary, the cut stock of peppers shows comparatively lesser shelf life.
Cut pepper’s shelf life has nothing to do with their color. The cut stock of any color of pepper lasts for up to 1 to 3 days. However, their shelf life exceeds if frozen by the method mentioned above. Its shelf life after being frozen maximizes up to 4 to 6 months easily for later use.
How To Tell If Sweet Pepper Is Bad
After getting along with all of the related aspects of sweet peppers, let’s now acknowledge your mind with the signs that they begin to exhibit after getting spoiled. This is necessary to help you to be devoid of any of the foodborne illnesses.
- Texture: Sweet peppers of the best quality have a firm feel on touching. Thus, the stock which is about to go bad tends to show wrinkles and soft skin. This kind of peppers does not taste as raw. However, they may be used to meet cooking requirements.
- Appearance: After building a soft texture, sweet peppers soon develop a moldy and slimy appearance.
- Smell: If you smell a strong off-odor coming from sweet peppers, it’s high time that you replace them with fresh stock.
- Taste: An off-taste sensed by your taste buds is yet another confirmatory sign of spoilage of sweet peppers.