String cheese is also made from natural ingredients like milk, so its ability to go bad like all other cheese forms is almost similar. Bacteria formation in or on the cheese’s surface and the shelf life of string cheese is less contrary to other items. And the reason behind going it bad lies in the way you store that cheese. If you want to make it, it stays fresher and longer for a few days; the secret lies in the cheese’s proper storage. If you want it to stay longer, then how to store the cheese is essential.
How to store string cheese?
There are too many ways you can store the string cheese so that it can last longer. It is essential to store your cheese properly; otherwise, the cheese pack will go to waste. Storing is the key; the following are some methods you can follow for storing your string cheese, and they are;
Like other dairy products, String cheese shall be k stays longer there; that’s the most important rule. It is salient to know that anything you bought from the store refrigerator is to be kept in the refrigerator right after entering your house.
Away from sunlight:
The second rule is to keep it away from direct sunlight or close to the stove because the heat produced will harm the string cheese, and you cannot use or eat the cheese after it is affected by heat; it will go wasted.
The cheese will change its taste, and you will have to compromise on the quality.
If not needed, do not open the cheese packet; the shelf life will last longer measure up to the opened one. The most major way of storing cheese is to keep it in an airtight container; it will stay fresh. Otherwise, if you store it in the packing, it came in; then, after you open the packet, it is salient to seal it tightly before putting it back into the freezer.
If you do not seal it tightly or keep it in the airtight jar, your cheese will not last long and may go wasted even before its due date. In case you haven’t finished the stick, don’t put it back in the packet or container wrap it either with aluminum foil plastic foil, so it is safe from any harmful bacteria present in the atmosphere.
Can you freeze string cheese?
You will hear several opinions regarding the freezing of the cheese. The number of people in favor of cheese is almost the same as those against it. Whereas the more solidified the cheese will be, the finer it will freeze. So the string cheese can be frozen but keeping it in mind that the cheese will turn more brittle during freezing and thawing.
If you melt the cheese after freezing, it will not be a problem, but if you wanted to eat the stick, it would have a different result. Consequently, it’s totally up to you if you want to freeze or not.
How long does string cheese last?
The pack of string cheese comes with either a sell-by date or best-by date. As the shelf life of cheese is less, it is advised to use it before the label’s date, but you can use the cheese for a few weeks above the label’s date.
And it also depends on which form it is, is it the opened pack of cheese or an unopened pack. Because the unopened pack may last a little longer than the opening one, you should consume the opened pack within seven days, or else it may not go well. Compared to that, the unopened pack of cheese would last up to 2 to 3 weeks above the date on the label keeping in mind storing it in the fridge.
These are estimated dates for the best condition, but that doesn’t mean you cannot use it afterward for sure you can if you do not find anything unusual.
How to tell if string cheese is bad?
There are plenty of indicators through which you can know that string cheese has gone bad. Following are some of the indicators you should be considerate about it;
- The cheese’s odd odor is how you can indicate if you should not use it.
- If you find any bluish-grey pinprick on the cheese’s surface, it shows that throwing away the cheese will be better.
- Any organic growth on the surface, the texture should not be slimy.
- And lastly, if all the above points are okay, it is better to taste the cheese, and if the taste is not good, it is better to throw it away.
Even if the cheese is all good and past by the date on the label, it is good not to use it. Above mentions points are ways to know if your cheese shall be used or shall be discarded.