Stir fry sauce is made up of many ingredients. It combines chicken broth, soy sauce, honey, sesame oil, ginger, garlic, and corn starch. To make the stir fry sauce, all you need to do is place all the ingredients in proportion and gently mix them. You then place the sauce in an airtight container.
Stir fry sauce is good with cooked chicken or beef. It adds flavor to the recipe. The sauce has a mixed taste of sour, sweet, and spicy. This sauce has a shorter shelf life; however, there are different storage methods to prolong the life of the sauce.
How To Store Stir Fry Sauce
Stir fry sauce is sensitive to the temperature and surroundings. The sauce needs a cold environment to last longer and is usually made fresh to avoid any spoilage. Here are some of the methods you can follow to make your sauce last longer.
At Room Temperature
At room temperature, the sauce does not last for a very long time. However, if you have to use your sauce within a day or two only, it can be kept at room temperature. To ensure the integrity of the sauce, make sure to place it in an airtight bottle or jar and place it in the dark, dry corner of the room away from the reach of the heat. This slows down the expiration of the sauce.
Like all other sauce storage, refrigeration is a very common method to prolong the life of your sauce. You can either make the sauce and then store it in the refrigerator or refrigerate the sauce’s ingredients.
Refrigeration of the sauce ingredients consumes more space, so it is preferred to store the sauce directly. To store the sauce in the refrigerator, you need to mix the ingredients and then place the sauce in a dried airtight jar or bottle. Make sure to close the bottle tightly when the sauce is used.
Ultimately, you can make your sauce last longer by freezing it. The instructions are the same for freezing the sauce. You just need to make the sauce and then freeze it in an airtight container. Then place the container in the freezer and wait till the sauce gets frozen.
This method is applicable when you are a regular sauce user and use it on a larger scale. Freeze sauce in different proportions, so there is no need to refreeze the sauce.
Can You Freeze Stir Fry Sauce
Yes, freezing the stir fry sauce is the most practice method by people. The life of the sauce extends dramatically by few months using this method. Freezing the sauce is an easy job. All you need to do is to place the sauce in a container in the freezer. Make sure not to refreeze the sauce, or it will lose taste over time.
When you defrost your sauce, then make sure to mix the ingredients again. You can defrost your sauce by placing the bottle in mildly warm water or leave it at room temperature for 2 hours.
How Long Does Stir Fry Sauce Last
The life span of the stir fry sauce varies concerning the storage you are using. Compared to other sauces, the stir fry sauce has a low shelf life. The sauce at room temperature can last for two days in warm regions; however, the sauce can last for about a week at room temperature in colder regions.
Usually, the sauce is stored by placing it in the refrigerator. Normally the sauce will last for about a week in the refrigerator, depending on the use. If the container is opened, again and again, the sauce will go rogue in less than a week.
Freezing the sauce drastically increases the life span of the sauce. One can expect the life expectancy of the sauce for about three months. However, if you thaw and then freeze it repeatedly, the sauce will go bad in 1 – 2 months.
How To Tell If Stir Fry Sauce Is Bad
There are different ways you can tell if your sauce has gone bad. You will see certain visual and smell signs from the sauce. The taste of the sauce will also be affected.
- Appearance: You will see a change in the color of the sauce. A gone bad sauce will have a very dark color. Over time you will also see mold development inside the bottle. You will see a change in the texture of the sauce.
- Smell: On opening the container, you will feel a very strong odor of spoiled sauce, and the soy sauce will dominate the smell of the sauce. It is the most evident method to tell if the sauce has gone bad.
- Taste: Finally, you can taste the sauce. If the sauce tastes bitter, then it is time to give up on the sauce.