Stichelton is a cheese similar to blue cheese. However, like blue cheese, stichelton is not made from the pasteurized milk or rennet, which is prepared commercially. The stichelton is made from unpasteurized milk in the dairy farm. Stichelton cheese is famous in Southern America and Europe.
Stichelton has an intense creamy taste and is white. You will feel a hint of a nutty or reminiscent of apples. The cheese has delicate greenish veins of mold and long-lasting caramel-like sweetness. The outer part of the cheese is rusty in color. Usually, this cheese is aged for about 8 – 12 weeks.
How To Store Stichelton
Stichelton is a commonly used blue cheese in Europe. Stichelton is a creamy cheese and needs extra care to make it last longer. Here we discuss some storage techniques to ensure longer storage of stichelton cheese.
At room temperature, usually, the cheese does not last for very long. But in colder areas, it can stay edible for some days. There are different methods to keep your cheese at room temperature. Usually, people like to eat sliced stichelton cheese. You can keep the whole block in wax or paper wraps at room temperature.
This cheese is eaten raw and used in dips and salads or enjoyed with wine. You can contain your cheese in an airtight cheese container to avoid any moisture in the air to ruin the cheese. If your use of stichelton is daily, then it can be kept at room temperature.
It is safe to store your cheese in the refrigerator. The coolness provides the perfect environment for the cheese to retain its taste. However, when you have to serve, make sure to take out the cheese and place it at room temperature 2 hours before serving. In this way, the flavor and texture of the cheese grow.
Before placing your stichelton in the refrigerator, make sure to wrap it completely and, if possible, then contain it in an airtight container. This practice prevents your cheese from contamination with other foods in the fridge.
Finally, you can freeze your cheese at room temperature to make it last for months. All you need to do is to cut into easy-handling slices and then completely wrap them in a foil and then wait for them to freeze. If you are to use the cheese in a salad, you can freeze the cheese by crumbling it into smaller pieces.
Can You Freeze Stichelton
Yes, you can freeze stichelton. You can either slice the cheese into simple handheld pieces and wrap it into foil and then wait for them to get freeze or you can crumble the cheese and freeze it in a plastic bag.
To thaw the cheese, the best practice is to put it in the refrigerator one day or 24 hours before usage. This will allow the cheese to retain its taste and its creamy texture. You can use defrosted cheese for under one week but do not defrost the cheese again, or it will lose taste.
How Long Does Stichelton Last
The life span of the stichelton cheese solely depends on the way you store the cheese. At room temperature, like all other cheese, the life span of the cheese is low. On average, the cheese can last for about five days to a week only if you have maintained the preferable conditions.
The stichelton can last for a few weeks if stored correctly in the refrigerator. Normally for domestic usage, the cheese is preferred to be kept in the refrigerator. In the refrigerator, the cheese normally lasts for 2 – 3 weeks only if you have followed the proper instructions discussed above in the storage section.
You can make the cheese last for approximately 3 – 4 months when stored by freezing it. The frozen crumbles or shredded cheese will last for about 2 – 3 months. Once defrosted then the cheese will last for about a week. You should not freeze the cheese again.
How To Tell If Stichelton Is Bad
Due to its color, you have to look for the bad signs in the cheese closely. You will see apparent signs of smell, bad taste, and visual on the block of cheese. However, if the cheese has partial visual signs on some parts, they must be cut off, and the rest can be saved.
Here is a discussion on some signs you can look for to identify a bad stichelton.
- Appearance: You will see gray or black patches of mold on your block of cheese. Furthermore, the yellow spots indicate yeast development on your cheese. If you feel that your cheese is slimy or dry, this shows that your cheese has completely spoiled.
- Smell: A gone bad cheese will have a very bad strong smell of ammonia and or gone bad milk. If these signs are apparent, then the cheese block should be discarded and should not be tasted.