A Star anise is a spice that is in the shape of a star. The other name for star anise is Chinese star anise, badian, star anise seed, and scientifically known as illicium verum. It is an evergreen shrub found mainly in southwest China.
It has a distinct flavor and is commonly used in kitchens and the medical industry. Star Anise is rich in Vitamin A and C and antioxidants, which help against early signs of aging and diabetes. It also helps in improving digestion, constipation, reducing gas and bloating, and indigestion.
How to Store Star Anise
Star anise is commonly used in cooking and very famous because of its health benefits. This is from the family of spices, specifically dry spices, thus making it easy to store. There are a couple of storage methods that you can adopt to increase the shelf life of your star anise.
We will tell you a different storage technique that will help you make your Star Anise last long; if you want to know those methods, this article is for you. Read on to know more about it.
You can store star anise in two forms; first in the form of seeds and second in leaves. You can store both forms in the pantry at room temperature. It won’t go bad until one year.
Star anise belongs to the family of spices which makes it prone to get spoiled due to moisture. That’s why always make sure your star anise is away from any moisture. To protect it from moisture, store it in an airtight container or sealed bag.
Away from Sunlight
Spices like star anise can also get spoiled if it is placed in direct sunlight exposure for a long time to make sure it is kept and stored in a dark place. Sunlight can heat the star anise, which can not be good for them and eventually decrease their life.
Refrigerate its Leaves
While talking about the leaves of star anise, you can also store the leaves in the refrigerator to protect them from moisture and lose their aroma. Place the unwashed leaves in the plastic bag, seal them, and put it in the refrigerator. It will start losing its aroma in a couple of weeks, but the aroma goes away in a couple of days at room temperature.
Can You Freeze Star Anise
While talking about freezing, you can freeze the leaves of star anise. You can wash the leaves and put them in an airtight container. Frozen leaves can withhold the aroma for a year rather than putting in the refrigerator where they can lose their aroma in a couple of weeks.
On the other hand, remove the container of leaves only when you need them. Make sure it is frozen under a constant temperature; otherwise, it can negatively affect them. Keep in mind that after thawing the leaves, they will get wilt.
How Long Does Star Anise Last
If you buy anything from a grocery store, you will always wonder how long it will last. So, the question arises that how long does your star anise last? The answer is very simple: if you keep the whole star anise, not in a very hot temperature and not under direct sunlight, it will remain fresh for almost one year.
On the other hand, the ground spice; For example, the leaves of star anise can lose their flavor after six months, so To save the aroma and the flavor of the leaves, you can put them in a refrigerator, and the refrigerated leaves will last Its aroma for a couple of weeks. At the same time, the frozen leaves can hold their aroma and flavor for about one year.
How To Tell If Star Anise Is Bad
Everything can go bad or lose its taste after a certain time. If you buy star anise from the store, the expiration date will be labeled on the packet. It won’t go bad for star anises like fruits and vegetables, but other indications can tell you that your star anise has gone bad or no longer usable.
Let’s have a look at the indications that will be handy for you.
- Smell: You can use your nose to feel that specific aroma of star anise; if you notice any change or simply if there is no aroma coming out of your star anise, it indicates that you’re star anise is expired.
- Texture: While talking about the leaves of star anise, it can lose its aroma and flavor after a certain time if it is not kept under the proper conditions. The spoiled leaves will deteriorate their texture and eventually will get wilt.