Soy milk is truly a blessing for many vegans out there. There is no evidence that it’s harmful to man. This beverage has to offer many advantages. Just as cow milk, soy milk is the same.
It betters the heart health, helps you lose your weight, cure skin problems, promote hair growth, makes your bones strong and proves to be an anti-depressant. Soy milk improves cholesterol levels, and it is more renowned for its health benefits. It is equivalent to cow’s milk.
You might be wondering whether it goes bad? Yes, like how a cow’s milk spoils similarly, your soy milk can turn bad too. Good storage conditions can increase the shelf life of soy milk.
How to store soy milk?
When it’s all about the life of a non-dairy product as soy milk, we would recommend you to take notes on how you can properly provide the best storage to the product.
It should stay fine for longer than the date mentioned on its package on providing the best storage conditions. Read the article below to know the exact good way for your soy milk to stay healthy for long.
At cool temperature
Soy milk resembles other alternatives of milk as coconut milk, oat milk, and almond milk. Proper storage is also based on the type of soy milk. If you have bought unopened shelf-stable soy milk, then you must store it at a cool temperature.
The temperature of your pantry would be good, too, but when if it’s sold unrefrigerated. You should keep it away from much heat to keep it safe from turning bad fast. If it is stored in warm areas, the shelf life decreases.
It is important to have a check on places where you decided to put your soy milk bottle. Dry areas work in favor of soy milk’s shelf life. Dry places keep the moisture away, so there are fewer chances of soy milk spoiling when stored in dry areas.
If the carton of your soy milk is opened or it’s not shelf-stable, room temperature can increase the process of deterioration. It won’t turn bad right after a few hours at room temperature, but it is more likely to spoil some days before than it usually does.
Put soy milk in the middle of a refrigerator which is away from the door. At the entrance of your fridge, the temperature keeps fluctuating. It is better to avoid it. If you have made this milk at home, then always keep it in your fridge; once the carton gets open, whether it is shelf-stable or not, put it in the refrigerator.
Can you freeze soy milk?
Yes, if you want to boost the shelf life of soy milk, you can go with the freezing option. Sometimes, soy milk changes its texture, and there could be a day when you find a change in its taste too, but even after thawing, it works great to be used in dishes we cook.
Using it in cooked dishes after thawing, like this, the change in texture would be negligible. For freezing it, pour the milk into a cube tray and put it in the freezer. Let the ice tray be there until it freezes. If frozen, shift the cubes in freezer bags.
Put the freezer bag in the freezer. Theoretically, you can freeze soy milk for an indefinite time as it doesn’t spoil if you freeze it, but still, it is suggested to freeze soy milk for two months for best quality purposes.
How long does soy milk last?
The shelf-life of soy milk relies on whether it is not shelf-stabled or it is and the storage conditions. There should best by date labeled on the package, and soy milk is more likely to stay healthy to consume even after some weeks passed by that date. Best by dates only tell you to estimate period this product remains at its best quality.
Homemade soy milk lack preservatives, so it must be kept refrigerated after opening. Homemade soymilk would last for a few days if you kept it in the fridge. Use soy milk within a few days. If not, apply the best storage conditions to enhance and experience its better shelf life.
How to tell if soy milk is bad?
It is easy to figure out whether your soy milk has spoiled or not. Look for the signs written in this article below to see if it is still good for consumption or not.
- You should always sniff its product before drinking it. If it smells odd, it should be discarded. You must know the way fresh soy milk smells. If it doesn’t smell that way later, toss it.
- Observe the packaging if it seems distended. You can tell it has already gone bad.
- If the texture changes or you see some lumps, it spoils, and you should throw it.