Sour cream is basically one of those products that are obtained from dairy. It is produced by fermentation of some kinds of lactic acid bacteria regular. Sometimes we use it as in burritos and nachos. It thickens the consistency of food to which it is added.
Yes, same as other dairy products, sour cream can go bad too. Sour cream does go bad depending on the method of its processing, labeled dates on the container, and its interaction with heat.
How to store sour cream?
Key to extend the shelf life of sour cream is its proper storage. Sour cream doesn’t go bad in few days as it has a fairly well shelf life, but somehow its energy is also dependent on how it is being stored.
Store in a tightly sealed container
Keep the sour cream in a tightly sealed container after opening it. If you want to store it in a refrigerator for more than some days, it’s better to transfer it to an airtight sealed container.
Tightly sealed jars protect food from contaminants and moisture that promote bacteria on food. Always try to use a clean spoon for scooping your sour cream out or transferring it to a container for refrigerating; otherwise, there is a high risk of sour cream turning bad early.
Avoid storing at temperature fluctuating areas
Your sour cream should be away from areas where the temperature keeps on fluctuating. Right after use, all dairy products require to be stored under 40 degrees Fahrenheit to stay fresh and fine.
To enhance sour cream’s shelf life, place it in some corners away from areas where the temperature keeps fluctuating. Make sure to have a check on that corners so you won’t forget about your sour cream; otherwise, you have to toss it out. Sour cream must be discarded or left for more than a couple of hours at room temperature.
It is the priority to refrigerate your sour cream like other milk-based dairy products as early as you can right after bringing them home. The refrigerator is the best place to keep your sour cream for future purposes, but not for a long period.
All-time refrigerated sour cream has a maximum shelf life. Keep sour cream separate from strong odor vegetables, so your sour cream doesn’t pick up the odor. Sour cream can stay fresh in the refrigerator for almost three weeks. If we store sour cream at other places exposing to high temperature, it starts developing signs of going off.
Can you freeze sour cream?
People mostly buy more food than they can eat in a single sitting, so they often decide to freeze it. A question arises can we freeze sour cream? If we simply see, we doubt that freezing sour cream is not a good idea to go with. Freezing your sour cream can mess up the texture by forming lumps in it.
On thawing, it may lose its flavor. Consistency can be regained by whipping your sour cream when it unfreezes, but it’s not necessary to become the same as fresh. Freezing mainly works for baked dishes.
Sour cream on freezing expands, so make sure to leave an inch of space in an ice tray or freezer-safe jar while pouring sour cream. Sour cream may taste like fish when stored next to seafood. We do not recommend you freeze.
How long does sour cream last?
Sour cream containers come with labeled sell-by dates. It’s quite clear that most milk-based products stay fresh for a couple of days after past the dates. Like all the other dairy products, odds exist that sour cream can even go bad before the mentioned dates on its container based on how you kept or stored it.
Due to sour cream’s sourness, it can stay good for more days than the rest of dairy products. We also have witnessed some cases where people stored sour cream for a month, and still, it’s perfectly fine.
It’s fine to apply that, but it is always risky, so it is better to toss it. When opened, Sour cream sits well to eat for up to two weeks, where sour cream lasts for two weeks past after the mentioned date on the Sour cream sits well for more than a week after the date on its package.
How to tell if sour cream is bad?
The way you can figure it is spoiled is by looking for some hints as
- Change in texture and mold formation is the most common in the sour cream if it’s turned bad. Discoloration can also exist. If sour cream seems too watery or there seems a lot of water in a container or anything suspicious about it that shouldn’t be there, sour cream is bad.
- Weird odor also stands as one of the symptoms of a bad sour cream. The sharp, biting kind of smell from your sour cream indicates that it’s off, and it’s time to discard it.
- when everything seems fine, but the taste of sour cream isn’t good at all, then toss it.