Does Sapote Go Bad?

Dapote is an exotic, tropical fruit. It has green-colored skin with sticky pulp. It tastes like chocolate, and its texture is smooth, just like a yummy pudding. It is very popular in Central America. It is grown in Mexico, the Caribbean, and Hawaii.

It is commonly known as a chocolate pudding fruit. It can be used as a substitute for chocolate in many recipes. One cup of sapote gives you 142 calories. It is rich in vitamin C, A3, and B. This nutritious and delightful fruit is liked everywhere.

The shelf life of sapote is around 14 to 21 days. Unripened fruit is boiled and used as a vegetable. Hey, if you are looking forward to enjoy your yummy fruit without getting rotten. You have to remember few instructions mentioned in this article.

How to store Sapote?

Sapote is a versatile fruit that is used in foods and beverages alike. If you want to store your fruit properly, then don’t worry; you are at the right place to learn it. It is quite easy to store it. Here are some of the ways to store it.

Keep it in the pantry

If you are planning to use your fruit within few days, then it is the best and easy way to keep it in the pantry or cupboard. Place it in a cool and dry place. This fruit normally takes 2 to 6 days to get fully ripened.

Fruits displayed in markets of Mexico are mostly wrinkled. It usually gets soft when it is fully ripened. So, it is better to consume it in few days; otherwise, it may get softer with time.

Keep it at room temperature

Another way to store our delicious chocolate-flavored fruit is to keep it at room temperature. It is safe to place it at your room temperature. It will not spoil quickly. It gets ripened after 2 to 6 days. Before it becomes too soft, eat your fruit and enjoy its flavor.

Mostly when you pick the fruit, it is green and hard. In this state, they are not ripened. They are ready to eat when their skin color goes from green to black, and they feel mushy to touch.

Keep it in the refrigerator

So, if you don’t want to eat your chocolate pudding right now, then, no problem, you can enjoy it later. Simply put it in the refrigerator. You can preserve it here for several days, most probably around 3 to 5 days.

When you are putty your fruit in the refrigerator, just make sure there is no rotten sapote because the rotten one can cause others to spoil.

Can you freeze Sapote?

Hey, if you are sure you would miss this yummy and delightful fruit in the off-season, then we got this. You can easily freeze it and enjoy it any time later. Most of the people say, ‘’it freezes great’’ as the fruit is being used as a substitute for chocolate in many desserts, so one can simply freeze its pulp.

You have to put your fruit in a freezer bag. Make sure these two things. First of all, it is very important to eliminate the seeds before freezing them. Seeds are poisonous so remove them and then freeze their pulp. Also, make sure there is no rotten piece in the freezer bag because one rotten will cause another to damage.

How long does Sapote last?

That is one very important question that may pop up in your head after reading about sapote that how long does it last. The answer to this question is simple. If we have unripened fruit, then it can easily last up to 10 days. It will take 3 to 6 days to get ripened.

It is good to use it after it gets fully ripened because after ripening, it may get softer and will eventually become rotten.

However, you can increase its shelf time after ripening by putting it in the refrigerator. Here it will last for 3 to 5 days easily.

You can freeze it as well. In the freezer, unlike other fruits, sapote can maintain its quality for almost have a year. Isn’t it great for sapote lovers! Just remember to eliminate its seeds.

How to tell if Sapote goes is bad?

Like other fruits, sapote can also go bad. To tell this whether it has become rotten or not. You have to remember few indications mentioned below:

• The appearance of dark molds or bright bacterial on its surface shows that it has spoiled.
• Sapote tastes just like a yummy chocolate pudding. If you eat it and you notice any kind of bitterness in it, then it is good to dispose it off.
• If you identify any kind of foul or bad smell, then it should not be consumed.
• Last but not the least, sapote is sensitive to temperature changes. If you bought it near heat or sunlight, then most probably it will get spoil.

Sources

• Cook’s info
• Tasty craze
• Naples daily news
• A better choice