Do Sapodillas Go Bad

Does Sapodilla Go Bad?

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Sapodilla is a famous fruit and also goes by the name of chikoo in Asia. It is grown in America, Mexico, and in large quantities in Asian countries, especially in India and Pakistan. Sapodilla is a soft but sweet fruit with brownish flesh inside the peel. The peel itself is brown and can be easily taken out.

Sapodilla is used in desserts, smoothies, and ice-creams. However, it is also liked to be eaten raw. The fruit is harvested in summers and needs full exposure to sunlight. Its tree grows up to 30 m high. The fruit needs proper storage for its low shelf life.

How To Store Sapodilla

Sapodilla is a soft fruit, and if not taken care of, it will go bad in very little time. Here we discuss the storage techniques with you to store Sapodilla.

Room Temperature

Sapodilla fruit is very soft and can be easily squashed if applied pressure. So the very first thing to do is to keep them on a tray. Placing them in a plastic bag will place them on each other, which will cause damage to the fruit.

The fruit is very sensitive to water. It is eaten directly after the peel is taken out. Washing the fruit can keep at room temperature will change its taste, and the fruit will go bad in less time.

Do not place the fruit near heat. Place them where the air ventilation is very good. You should not peel off the fruit and store the meat in an airtight container. Only peel it when you have to use it.


To ensure the integrity of the fruit, it is preferred to store it in the refrigerator. You can place the fruit in the refrigerator’s vegetable compartment, making sure there is no pressure on the fruit. Ensure that the skin is not damaged, or it will go bad quickly and affect other fruits.

You should not peel the skin of the fruit and keep it in a refrigerator, or it will go bad in less time unless you have to consume it within a week. You should not contain the fruit in any airtight storage.


Storing the fruit in the freezer extends its life long enough so that you can enjoy it in the winters. Storing it in the freezer has the same method as storing it in the refrigerator. You can freeze it with or without the peel.

Can You Freeze Sapodilla

Freezing Sapodilla is very easy and is practiced widely by restaurants and domestic levels in the offseason. Freezing the fruit is very simple; all you need to do is place the whole fruit in the freezer in a tray, and after 2 – 3 hours, it will become solid.

You can also take a simple container and put the flesh of the fruit in it. Then you can squash it and keep it in the freezer. You can later consume it as ice cream; however if you do not want to squash, freeze the flesh only.

How Long Does Sapodilla Last

The storage life of Sapodilla depends on the way you store the fruit. Normally the fruit has little shelf life and can end up in 2 – 3 days on your kitchen shelf. If washed or have damaged skin, then it may go bad on the second day at room temperature.

The fruit can last longer in the refrigerator. In ideal conditions, the fruit will last for about 7 – 10 days in the refrigerator; however, it won’t last more than 3 – 4 days if it is washed or has damaged skin. A spoiled fruit can cause damage to all other fruit in 3 days.

Freezing the fruit dramatically increases the life of the fruit for a few months. Freezing the fruit can preserve the fruit for 4 – 6 months. If the peeled fruit is frozen, it can end up bad in about 3 – 4 months.

How To Tell If Sapodilla Is Bad

You can easily spot a bad Sapodilla by looking at its appearance, smell, and taste of the fruit. If you see the signs below in your fruit, it is time to waste it.

  • Appearance: The fruit has a light brown color peel and has a firm touch. You will see a dark spot on the outer skin of the fruit. Applying very little pressure on the spot will feel a very soft touch on the specific area. A spoiled fruit will have damaged skin with dried inner flesh.
  • Smell: You will feel a bad spoiled odor of the fruit on smelling it. It will feel the same as rotten berries with some apparent signs of spoilage in appearance.
  • Taste: If the smell and appearance of the fruit are bad, then waste the fruit. However, if you taste and feel a bitter taste with a sweet sensation, throw the fruit as it has gone bad.