Samphire is a plant that grows in salty environments. It is native to regions of Australia. Samphire provides several uses in terms of both edibility and nutrition. From a nutritional point of view, it is believed to contain excellent vitamins, minerals, antioxidants, etc.
Samphire is of two types, i.e., marsh samphire and rock samphire. Out of these, marsh samphire is more common, and most samphires belong to this category. This was only a brief introduction. If you wish to get a deeper knowledge regarding it, give our article a read.
How To Store Samphire
Samphire is a decent choice for your meals. It pairs up well with fishes, lambs, salads as well steamed along with garlic and olive oil. There may be more ways to bring Samphire into your use in your delicious feasts despite all these uses. Always remember to purchase only the amount that you may consume earlier.
Samphire is available in the markets. When you purchase its stock, there will be those times for sure when you may need to store it for later use. For this reason, the storage methods of it are a must to include in this piece of writing. Let’s read and find that out.
Wash Only Before Use
Moisture seems to be a factor responsible for the spoilage of Samphire. Therefore, do not wash it right after the purchase until you intend to consume it. But what if you have washed it? No worries! Dry it well with the use of a salad spinner or a paper towel.
Though buying Samphire in excess is discouraged as it shows a short shelf life. But what if you need to? For this purpose, getting familiar with its preservation techniques is necessary. Out of some preservation methods, refrigeration is the first method to help Samphire last for a long.
To refrigerate, cut off its edges and place it in a glass with an inch of water. Then, cover the glass loosely with a plastic bag. Put it inside the refrigerator. Give it a check often; if the water gets cloudy, discard and add fresh water.
You may also freeze Samphire to maximize its shelf life. To freeze, wash, trim and then chop it. Dry and freeze using a heavy-duty freezer bag or in ice cubes, taking a bit of water. After frozen, transfer these cubes into freezer bags.
Can You Freeze Samphire
Yes, Samphire may be frozen. It freezes well and can maintain its quality even after the process. You may consider freezing its stock for long-term use. If frozen at all times, the Samphire is a perfect partner for various dishes you cook daily.
The importance of it accompanied by seafood and fish after steaming with butter cannot be neglected. Just make sure of one thing, i.e., to wash it thoroughly to remove excess salt and grain. Besides that, the delicious and wholesome Samphire can also be eaten raw, just like asparagus.
How Long Does Samphire Last
As brought into your knowledge earlier, Samphire shows a shorter shelf life. But that does not mean that you can do nothing to help it last longer than usual. Yes! You can help it in exhibiting a fair shelf life by following the methods above.
To make it easy for you, we mention some of the shelf lives that the Samphire holds under the influence of different provided conditions. At room temperature, it lasts up to 2 to 3 days. However, it shows a comparatively long shelf life under refrigerated and frozen conditions.
In the refrigerator, Samphire shows a shelf life of around 7 to 10 days. While in the freezer, its stock lasts up to an even longer period, i.e., 4 to 6 months. So that was all about it. Now it is certainly up to your choice to adopt either method of storage.
How To Tell If Samphire Is Bad
Despite all of the merits which the samphire plant offers, there is always a probability of going bad. Therefore, a deeper insight into the signs of spoilage which it exhibits becomes mandatory. Let’s then proceed further and find how you are going to figure out whether to consume Samphire or not.
- Appearance: The first sign which samphire shows after spoilage is it getting dull and black. So an off appearance is visible for spoiled Samphire.
- Texture: Stock of Samphire, which has gone bad or just about to enter the phase of spoilage, begins to wilt and soften.
- Smell: Another sign of confirmation of its spoilage is the development of a bad odor.
- Taste: We are mentioning this sign of spoilage at the very last for a reason. And that is, this is a final step when all of the above signs are not visible. So do not perform it primarily.