Salsify is a skinny Mediterranean root vegetable that has edible roots and is used for its medicinal qualities. It looks like a skinnier version of parsnip and is a nutritious, versatile, and creamy winter vegetable. It belongs to the dandelion family and comes in black and white varieties.
Salsify is also known as the oyster plant due to its oystery flavor when it is cooked. Salsify makes a delicious addition to stew and soups. It can also be mashed, boiled, or boiled like a potato. Salsify is low in calories and high in fiber and helps develop digestive health.
How To Store Salsify
White salsify roots are slightly thicker like parsnips with light brown skin, while black salsify roots are much slimmer with dark black skin. Apart from the skin, both black and white salsify has creamy white flesh underneath.
When storing salsify, you need to be sure about the quality of the vegetable you wish to store; good quality salsify can be kept longer. Also, black salsify is said to be tastier and easier to store as compared to white ones.
If you wish to store salsify, either black or white, for a long period, then this article can be helpful. The techniques used to store salsify are stated in the article below:
Salsify tends to go bad quickly if broken or bruised. Hence, when you buy salsify, make sure that the roots are intact and firm without blemishes. This goes for both types of salsify.
Keep in a bucket of moist sand.
Salsify requires high humidity and cold temperature to keep it fresh. Harvested salsify roots are best stored inside a bucket of moist sand. Store the bucket inside the root cellar or keep it buried in the ground in a protected area where it is easy for you to find.
The best place to store salsify is in your garden over the winter season.
Keep it inside the refrigerator.
Rinse and dry the salsify roots and place them inside a plastic bag. Keep the plastic bag inside the crisper drawer of your refrigerator. This way, you can store it for up to 2 to 3 weeks.
Selected types of salsify can be frozen after blanching. Although it is not recommended to freeze salsify, you can freeze it for some time to prevent it from going to waste.
Can You Freeze Salsify
Some of the salsifies do not freeze well. It is important to select the right salsify if you want to freeze it. Choose firm and young roots of salsify for freezing purposes. Do not peel or cut the vegetable; scrub it a little. Blanch the whole salsify for about three minutes in boiling water.
Transfer to the bowl of ice water and cool it for a few minutes before draining the water. Dry the blanched vegetable on kitchen paper thoroughly, and then peel off the skin. Cut into thick pieces, transfer it to a plastic bag and remove as much air as possible before freezing.
How Long Does Salsify Last
Salsify cannot last for very long, just as the other root vegetables. However, suppose you take care of it properly and provide the suitable conditions of humidity and temperature required to retain its good quality and original flavor. In that case, you might be able to enjoy every last bit of it.
If you store the salsify roots inside moist sand, it will keep fresh for a month or two, as high humidity and low temperature provide the best combination for storing salsify. When kept inside the fridge, you can use salsify for one to three weeks, depending on the maturity of your stored vegetable.
At room temperature, salsify can sit for a few hours without going bad. However, it must be protected from heat and sunlight. Although many of the salsifies do not freeze well, some of them can. Blanched and frozen salsify can last for 12 months inside the freezer.
How To Tell If Salsify Is Bad
It is important to identify if the food you are eating is actually fit for eating purposes or has crossed its expiration already. As rotten or spoiled fruits and vegetables, including salsify, can cause several health problems, knowing beforehand if what you are consuming is edible.
- Appearance: Blemishes or mushy spots on the roots indicate that salsify is going bad. You can remove those parts to see if the rest is edible, but if more than half of the skin contains mushy spots, it is no longer fit.
- Odor: If you smell an off odor coming from your salsify, which is not similar to the one you smelled when you bought them, then it might be the time to toss that salsify away.
- Color: A change in color of the roots and dark spots on the white flesh of salsify indicates it is going bad.