Salsa does not just spice up the food for us. It spices up life, right? Salsa never failed dip in competition for the foodies out there. It not only works best with your chips, taco’s, nachos, burritos, and pretty much everything but enhances the table look of your mealtime. Isn’t it best to bring mouth watery by boosting up the cravings?
For those concerning with whether it goes bad or not, well, sadly, yes, salsa can go bad depending upon how you preserve it. Salsa comes with the best by date, which tells about its expiration. Its shelf life varies upon preservation period and type of salsa and best to use before dates things.
How to store salsa?
You must be conscious about storing your salsa where it stays fresh for a much longer time. To prevent your food from getting rotten, you must avoid your food’s direct contact with air after using it for once.
Guidelines for storing salsa are different for its different types. Salsa comes in a variety, including store brought salsa, commercially bottled salsa, and homemade salsa.
Storing in dark and cold places
A freshly made salsa lasts for a couple of hours outside the refrigerator. In a case when the surrounding is quite hot, or the temperature lies at 90 degrees or more, your salsa is only fresh for an hour to eat it or else the bacteria level rises to a dangerous level. So store it at cool, dry place
Wrapped in an airtight container or canning
Airtight jars are barriers between the food and microbes. If salsa is wrapped in an airtight container, it stays fine, and its shelf life increases. In an air, tight container, salsa remains good for four to seven days. Leftovers of the salsa that come in a can must be transferred into an airtight jar to dry there.
Often Canning method is also preferred for keeping your sauces for later use. We are provided with many canning salsa recipes on the internet to choose accurate and authentic ones to use your salsa.
Homemade and commercially bottled salsas are best to store at low temperatures. Lower temperatures reduce the rate of bacterial multiplication.
Whipping up your salsa in a single sitting is most recommended, but if you can’t, just store it properly in an airtight container in the refrigerator. The refrigerator extends the shelf life of salsa after its being opened once.
Can you freeze salsa?
You can freeze salsa, but it’s not guaranteed that its consistency remains the same. Salsa contains tomatoes and other ingredients that break structures of vegetables and leave them more watery compared to how they were left to freeze.
On defrosting, salsa may not be able to retain its taste. Salsa can easily stay in the freezer for up to two months. We can’t just grab the salsa and throw it in the freezer. For saving its taste and texture from going off, you must follow some steps before letting it freeze.
A good way to freeze your salsa is to remove as much liquid as possible or pour it once by a filter. Ziplock bags are perfect for freezing them. You can separately freeze the juice of salsa in the freezer if you want.
However, freezing your salsa for the long term is less reliable. Flavor, quality, and texture degrade quickly when salsa is frozen for a long time.
How long does salsa last?
Talking about homemade salsa, it lasts from four to six days, whereas the store-bought refrigerated salsa lasts a little longer than homemade salsa. Depending upon the type, some salsa comes with an already preserving agent for extending its shelf life.
As long as store-bought salsa remain covered and refrigerated, they stay fresh enough to eat within 12 days. Hoping to airtight unopened commercially jarred ones, they can remain fresh up to a year without refrigeration.
They are made to keep them on shelves and the pantry of your kitchen. It includes many preservatives that keep salsa from turning bad. Depending upon ingredients, Canned salsas lasts for a month or more. The life of salsa varies with the components you used while preparing it and storing salsa.
How to tell salsa is bad?
When you are confused deciding whether it’s time for you to throw your salsa away or not, or you have a hard time figuring out symptoms to clue you to get rid of your salsa, it’s not a big deal. To know that, you must see for a clue like
- When a salsa gets bad, its consistency may get affected. The texture of salsa doesn’t remain the same after it turns bad. You may see it a little thicker than how it was made.
- You can also witness mold formation on the surface of salsa. Any food surfaces with mold formation indicate danger to health.
- Time for your senses to get on their work. A bad salsa may lose its odor, so try to sniff it or still try to taste it a little if nothing odd with the smell.