Does Salak Go Bad

Does Salak Go Bad?

This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links, at no cost to you.

Salak is a growing natural gem from south East Asia. Salak is a family of palm trees native to Sumatra and Java in Indonesia. Its leaves stretch up to 6 meters long, and it has a very short-stemmed palm, with each leaf going up to 2 meters long petiole with the spines with only 15 centimeters long.

The other names given to the fruit are snake fruit, Salah pondoh cultivar, and Salacca zalacca. Salak is exported from Indonesia all around the world. There is a problem: in some countries such as Australia, they have put salak on the prohibited list as they don’t allow people to import salak.

How to Store Salak

Every fruit must be stored properly to be preserved and eaten any time before its shelf life ends. Salak has many nutrients and minerals such as vitamin c, calcium, iron, phosphorus, and sodium. It also contains energy, protein, and fat.

The outside of the fruit is prickly like a cactus and scaly like the skin of the snake. They are similar in size and shape to ripe figs with a distinct fig. the skin of the fruit is scaly, which can be peeled off easily. It has an apple-like texture with a sweet and acidic taste.

The best month it is available is August. Let’s look at some points that may help you know how to preserve and store the salak for longer shelf life.


the salak can be stored in the fridge as it is cooled and preserved. It should be stored in its original packing. The fruit is kept fresh and doesn’t lose the taste if kept in the fruit with their original packing.

Suppose the salak is stored at a cold temperature, the shelf life and the salak quality increase to 28 days. If stored in the fridge, they become less perishable. Bacteria don’t grow on salak when the salak is kept in the fridge.

Room Temperature

The shelf life of salak fruit is 5 to 8 days if stored at room temperature away from direct sunlight. The salak can be stored with other fruits.

Plastic Bag With Holes

This method helps the fruit from releasing moisture into the atmosphere. This is a great way as the fruit can also be stored in the kitchen; when there is moisture in the fruit, the chances of growth of unwanted organisms increases.

Root Cellar

Depending on the humidity of your cellar or even a dark cupboard, you can even store the fruit for months. This might be a great way of storing as you can decrease global warming because no electricity is used, which also makes it inexpensive.

Can You Freeze Salak

Freezing is not a bad idea as freezing helps the fruit to retain its nutrients content. However, some nutrients tend to break down. The problem for salak is that it tends to lose its vitamin c, which is a water-soluble nutrient.

Use high-quality freezer bags which ensure no air to pass through. When any fruit is frozen, there is no chance of bacteria growth, but freezing does not kill bacteria. Frozen fruits are mostly less perishable.

How Long Does Salak Last

The shelf life of salak is only 5 to 8 days if stored properly. This may vary depending on the storage method. If you store the salak in a dark cupboard such as a root cellar, the salak can last for months.

Salak retains their minerals if they are frozen, but there is a problem which is that they tend to lose vitamin c when frozen. The best and reliable way to store the fruit is to keep it in the freezer with its original packing or store it in the root cellar.

Keeping your snake fruit in the refrigerator is the best option to make it last longer. It can last in the fridge for about one week, but as time passes, the texture deteriorates, and it starts getting spoiled.

How To Tell If Salak Is Bad

There is a time when every fruit time comes, and it has to decompose, which means the end of shelf life. The shelf life of salak is only 5 to 8 days. Now, look at some points that may help you to know if the salak is good or bad and not suitable.

  • Appearance: The hard and spiky texture changes to a wobbly and funny texture. When the texture changes, it indicates that it is decomposing.
  • Smell: The smell becomes bitter and sour, which is unbearably strong. When the smell of any fruit is off, it should be immediately thrown away.
  • Insects: The insects would tend to fly over decomposed fruits. Insects also bring disease along with them. The salaks become mushy.