Does Saint Marcellin Go Bad

Does Saint-Marcellin Go Bad?

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Saint-Marcellin is a soft french cheese that is made from the milk produced by cows. Its name comes after a small town in France called Saint-Marcellin. It has a creamy white-colored exterior that weighs about 80 grams and is generally small in size. Its taste and texture are similar to Saint-Felicien.

There are many ways to consume the cheese by eating it hot or cold or melting it in the oven and dip in your favorite goodness such as apples, baguette bits, or cornichons. If you have imported lots of Saint-Marcellin cheese from France, then you are on the best article as this will teach you how to store the cheese without losing its freshness.

How to Store Saint-Marcellin

Very food tastes and looks amazing when it is fresh and has not lost its texture. Saint-Marcellin has many nutrients and minerals such as protein, lipids (fats), salt, and carbohydrates. The cheese has a lactic character not pressed or mixed, not systematize in protein or fat, thermalized or raw.

The cheese is made from fresh whole cow’s milk. The shelf life of Saint-Marcellin is only two weeks. Below are some points which may help you to know the different options which can be used to store the Saint-Marcellin.

Storage Room

It is preferable to store cheese in a dry room. Suppose the saint-Marcellin is stored in the fridge, then it loses its texture. Freezing has little effect on flavor. . If there is mold production on the surface of the cheese, then you can scrape out all the molds by using a knife so the clean cheese with no mold can be used again.

Wrapping Paper

Store the cheese by wrapping it in wrapping paper or baking parchment. The wrapping paper protects, inform, and preserves the cheese.

Waxed Paper

Cut Sanit-Marcellin cheese into pieces and cover them with waxed paper.  The covering of cheese with waxed paper prevents the cheese from breathing and degrades the rind of paste.

Airtight Plastic Container

When they are stored in the fridge, they should be kept in an air-tight plastic container lined up with a dampened towel. This enables the cheese from getting spilled by shocks and pressure. The smell of other food doesn’t affect the smell of cheese.

Keep In Fridge

Store it in the vegetable crisper of the refrigerator, where the temperature is stable and cold. Use fresh wax paper or plastic paper to rewrap cheese after it has been opened from its original packing.

Can You Freeze Saint-Marcellin

it is not advisable to freeze the Saint-Marcellin cheese. It is said because this may change and ruin the texture of the cheese. The cheese freezing even affects the flavor of cheese and does not change the properties of cheese used for cooking.

The shelf life of Saint-Marcellin is only two weeks. It is recommended to store the cheese in a dry storage room as that doesn’t change the properties of the cheese. The flavor is slightly salted and strong.

How Long Does Saint-Marcellin Last

The shelf life of the cheese is only two weeks which is very little. To store the cheese for a longer time, we have to look at its properties. If the cheese starts to breathe, then there are likely more chances for mold production.

Storing it in an air-tight container will enable the growth of mold on the cheese; the air-tight container also helps by not making the other vegetables smell to change the smell of the cheese.  It contains about 50% cow fat.

How to Tell If Saint-Marcellin Is Bad

There is a time in time in every food life when something rotten or tends to produce molds on the surface. When the food becomes UN usable, treat it can harm you. If you eat spoilt cheese, it can upset your stomach.

Below are some points which may help you to know when not to use or digest cheese. Let’s have a look at these indications.

  • Molds: The production of molds on the surface increase when the cheese starts to breathe. It happens when the package is stored in had holes. Do not discard if you see molds appearing on the surface, as you can cut the surface with molds and use the fresh creamy cheese from the bottom.
  • Smell: The smell won’t be bearable. It will bitter and funny. That occurs when cheese is rotten and is not suitable to be used. When it has gone bad, it smells like sour milk.
  • Texture: The color of the cheese won’t change, but the smooth texture would change to hardness. It is not recommended to consume the cheese when it has lost its texture. Insects tend to feed on the cheese and the cheese becomes slim.