Saguaro is a cactus tree, which can grow up to 40 feet. This plant is native to the Sonoran Desert, Southern Arizona in the United States, and South-Eastern California. Like various other plants in Arizona, Saguaro serves both medicinal and food purposes.
This tall tree annually produces fruits. Saguaro fruits taste like strawberries and carry pulps and seeds inside. They can be eaten raw or used to prepare a variety of jams, wines, or syrups. This was only a brief overview; to get details about the fruit, give our article a read.
How To Store Saguaro
To help your nutritious fruits attain maximum shelf life and prevent the probability of their spoilage, one thing is of primary importance. And that is the knowledge of storage techniques of them. The same thing goes for Saguaro fruits.
Keep in mind, saguaro fruits are difficult to harvest, unlike other fruits. It is because you need a long stick to harvest them as they grow on the crowns of the main stalk and arms. But that harvesting is worth it, for the reason that they hydrate your body and contain vitamin C, B12, and antioxidants.
Therefore, let’s learn about some of the storage methods to opt for so that you do not need to throw these cactus fruits in the bin. As a result, you will be bringing them to your use as per your need or the way you like to.
In The Refrigerator
The first way of storing and preserving the Saguaro fruit stock is to refrigerate it. To preserve the stock using this technique, take a plastic bag and place the fruits in it. This method of storage is only true for your ripe fruits.
At Room Temperature
The above method was fine for ripe Saguaro fruits. However, it is not encouraged for the unripe stock of Saguaro. To store unripe Saguaro, keep them at room temperature on your kitchen counter. It will cause them to ripen and soften within a few days.
Wash Only Before Use
We all have been familiar with how moisture affects our favorite fruits, and we can do nothing about it other than throwing them in the bin. Therefore, do not wash the Saguaro fruits in the first place. Rather, store them unwashed and wash only when these have to be consumed right away.
Can You Freeze Saguaro
Freezing is an ancient method of preservation to make our meals attain a possible maximum shelf life. But seldom does this process harm our meals, so it is said that the process applies to some of the meals while the others show restrictions to it.
However, you can freeze the Saguaro fruit, and it meets our expectations after the process. To freeze, first, wash and then dry it. Then keep it inside a sturdy container and cover it with a lid. Always use tongs to do so as the fruit contains spines on it.
How Long Does Saguaro Last
For how long your stock of Saguaro fruit lasts, well, that depends on a larger extent to the conditions you can provide. If you store the fruit the way we told you above, its probability of going bad will get much less.
We will mention some of the shelf lives which this cactus fruit exhibits under the influence of these conditions. So, the next time you will purchase or harvest only that portion of the fruit, you will be able to consume within that specific limit of time.
In the refrigerator, the Saguaro fruit stock lasts up to more or less 7 to 14 days. In the freezer, they exhibit a shelf life of more than a month. Whereas at room temperature, the unripe fruit takes 3 to 5 days to remain at its best quality.
How To Tell If Saguaro Is Bad
We will bring in your knowledge to determine whether you should eat or use the Saguaro fruit as per your requirement or not. It is because this knowledge will make you devoid of catching any of the food-borne illnesses.
For this purpose, we will be telling you how to use your senses to identify the spoilage of the Saguaro fruit. Let’s read that out so your health and hygiene won’t get affected as a result. After going through these indications, you will be able to find if your Saguaro is still good to go or already has gone bad and need to be discarded or replaced.
- Appearance: If the Saguaro fruit begins to develop any mold or an off appearance, discard its stock right away and get some new.
- Odor: A strong off-odor too confirms that the fruit is not safe to be eaten and must be thrown instantly.
- Taste: An off-taste is yet another confirmation that it has gone bad.