Does Rowan Go Bad

Does Rowan Go Bad?

Rowan is also known as mountain ashes as they are grown in the Himalayas and other mountainous areas in Europe. Rowan is grown on shrubs and thrives in very cold regions. A variety of rowan can be found in the northern hemisphere. The fruit is harvested usually in autumn and winters.

Rowan, when eaten raw, will taste bitter, but if they are harvested after the frost, then the taste will be sweeter. It is not preferred to eat the fruit raw as it damages the kidneys. However, the fruit is safer to consume after cooking and is used in jams and jelly making.

How To Store Rowan

Rowan is usually stored after processing, but one can also store the raw fruit. Below are some of the storage techniques you can imply to store the processed and raw rowan.

Room Temperature

As the fruit is grown in the cold regions hence, it has a slightly longer shelf life. But when transported to the hotter regions, they do not last long. To store at room temperature, one should not wash the fruit unless it is to be used. Place it in the cold, dry corner with air ventilation and if washed, dry it with a towel.

Cooking

Instead of keeping the fruit for a longer period on the kitchen shelf, it is preferred to cook it as you purchase or harvest it because eventually, you have to cook it to use it. The most famous use of Rowan gourd is to make jellies or jam from the fruit.

The fruit is well cooked for both recipes, and the solution is then stored in an airtight container when the temperatures drop enough. Storing it in a loose container will cause the processed fruit to expire or catch mold.

Refrigeration

The most preferred way to store the raw or processed rowan is to store it in a refrigerator if you have to use it daily. If cooked into jam or jelly, the solution is kept in the airtight container in the refrigerator either way. Raw fruit can be placed in the fruit compartment, making sure there is no rotten rowan.

Freezing

Freezing the rowan is another popular method to store the fruit. It is usually done when being transported or you make a lot of jelly or jam. You freeze the cooked fruit to use until the next frost. Freezing raw or cooked fruit is an easy job as you have to place it in the freezer.

Can You Freeze Rowan

Yes, rowan can be frozen, and it is preferred to store this fruit by freezing it if you need to process it later. You can do it by simply placing the fruit in the freezer and wait until it gets as hard as a rock. When transported, the fruit is frozen layer by layer and then collectively transported on top of each other. If you make jelly and jam out of the rowan, you should put the storage container in the freezer. Thawing is done at room temperature and takes a long time for raw fruit than cooked fruit.

How Long Does Rowan Last

As discussed above, rowan is naturally grown in cold regions. However, they can be grown under controlled conditions, but it is an expensive job. So in the colder region at room temperature, usually the fruit can last for two weeks, but they won’t last for more than 2 – 3 days when it comes to hotter regions.

Cooking the fruit to make jams can increase the life span for about a month or more if in colder regions. However, usually, the raw rowan is preferred to keep in the refrigerator, extending their life for about 1 – 2 weeks.

Ultimately, freezing raw fruit is also widely practiced when transporting or storing it for later use. Freezing the fruit can last for a couple of months. Normally raw fruit would end up for about 5 – 6 months. However, cooked fruit will end up approximately for 6 – 8 months.

How To Tell If Rowan Is Bad

Like all other fruit, rowans can be subjected to fruit insects and other diseases as they are grown in clusters, so it is important to pluck out the bad Rowans so they won’t affect other fruit. Here are some of the signs you can follow to make sure that your fruit hasn’t gone bad.

  • Appearance: The fruit is reddish-orange, and it is very clear to tell if the fruit has gone bad. You will see dark marks on the fruit, which is a clear rotting sign. If the fruit is subjected to fruit pests, then you will see small holes. If not, you can cut it open to see any pest infestation inside the fruit.
  • Smell: If a cluster has gone rotten, then it will emit a strong rotten odor. A single fruit is smaller than a blueberry and will have a mild rotting smell when held very close to the nose.

Sources