Roquefort is one of the oldest and famous cheese in the world. The origin of this cheese is France. It is commonly known as blue cheese, which is made of ewe’s milk.
Due to its rich flavor, it is used in dressings and as a salad topping. It is also used as a filling for tarts and pies, in pasta dishes, and quinches. It is mild to pungent in taste. This cheese can help prevent cardiovascular diseases as it has anti-inflammatory properties.
How to Store Roquefort
Roquefort is cheese made up of sheep’s milk and famous for its juicy and mildly pungent taste. If you have bought one for yourself and now wonder how you should store this cheese, this article is for you.
We will discuss a few storage methods and techniques which you must opt for your cheese’s life and freshness. Read through the article to know more about these methods.
Remove Any Plastic Wrapping
It would help if you did not wrap it in a plastic wrapper or cling film to avoid it go bad. Any kind of plastic bag or cellophane is unsuitable for it to wrap as it prevents the cheese from breathing, which eventually builds up moisture and makes its texture deteriorate.
Use Cheese Paper or Aluminum Foil
You can preserve your cheese by wrapping it in aluminum foil and wax paper. It makes your cheese breath properly and protects it from drying out, resulting in it lasting long. Make sure you are keeping your Roquefort cheese in an airtight container.
Keep in Refrigerator
Another method is the most common method of storage to preserve cheese for a long time. The method is refrigerating. Keep the cheese at 5 to 7 degrees and constant temperature as the cheese gets dehydrated at a low temperature, so the much better option is to store it in the vegetable drawer.
Do not Wrap Too Tightly
Wrapping the Roquefort cheese tightly will prevent it from breathing which eventually will create an odor that can cause ammonia. So make sure that by wrapping it in aluminum foil, you leave room for the cheese to breathe.
Can You Freeze Roquefort
Yes, you can freeze Roquefort. Freezing anything can increase its life by preserving its quality and taste. While most of the cheese deteriorates its texture after it is thawed but even froze for several months, the flavor and cooking properties largely remain no different.
Frozen Roquefort can last for six months. Cut the block of your cheese into hand-sized portions and wrap it in cheese paper or aluminum foil. Then place the cheese in a freezer bag.
The time when you need your cheese, you can thaw it. For that, just put it in the refrigerator, and after thawing, consume it within three days.
How Long Does Roquefort Last
You like your cheese, and now that you have plenty of the cheese, but wondering how long it would last to consume it. The answer is very simple: your Roquefort cheese’s life span depends on how it is stored and under what circumstances it is kept.
If talking about the shelf life and at room temperature, then keep in mind that the cheese never retains its texture and quality if the room temperature is above 5 to 7 degrees, which is the case in most of the areas. So you should not keep your cheese at room temperature; it will get spoiled in a couple of hours.
On the other hand, if you store the cheese in the refrigerator, it can last somewhere from 3 to 4 weeks, provided the temperature in the fridge is constant. At the same time, frozen cheese may have increased life by up to six months.
How To Tell If Roquefort Is Bad
Everything you buy from a grocery store comes with the expiry date labeled on it. You can easily tell that when your cheese is going to spoil by looking at that tag. But sometimes the expiry date is not present, or it is not enough to understand the health of your product.
We are going to discuss few methods which indicate that Roquefort is good or has gone bad.
- Texture: The first noticeable thing of spoiled cheese is its texture, which deteriorates and starts producing dark brown to black spots. Toss away that part of cheese.
- Smell: Your sense of smell can easily indicate the foul odor of rotten Roquefort cheese.
- Mold: Formation of mold can indicate that your cheese is now expired and not good for usage. You have to throw that cheese. The spoiled cheese grows black to dark green colored mold on its edges.
- Gets Hard: Sometimes, the cheese gets dehydrated if not properly stored and gets hard from its sides. This, too, is the indication of bad cheese.