Rice is one of the most important cereals today because it is a staple food in many cultures worldwide. Rice is the second-highest produced cereal in the world. It is behind corn and before wheat due to its multiple uses, benefits, and popularity.
You may have bought a batch of rice packets to make sure you have a good endowment that will last you for a long time, or you may have a packet of rice that you haven’t finished for some time. In any case, a common question that you may face. Is will it go to waste? If this is your situation, you have come to the right place. Here you will find everything about the duration and storage of rice, so keep reading so you can learn as much as you can.
How to store Rice
Rice can be considered as one of the greatest companions in the preparation of lots of recipes. You can almost always find it together with some meats, fish, and even chicken. It’s actually very common. When we talk about rice, we mean about a companion or different dish’s main ingredient. Rice is a cereal that provides great health benefits since it is rich in starch; it is a fiber source; it is low in fat; it has vitamin B and iron.
As you can see, rice is a food with many benefits to offer, but this is only possible as long as it is kept in good condition. To achieve that, you must know how to store it so that its duration is extended enough to consume it to your liking.
Storing rice is a simple job, so you should not worry about performing a complicated procedure. You have to make sure you follow the instructions to the letter and that the methods applied for conservation are effective.
The rice comes dry and packaged. As long as it remains that way, storing it will not be very demanding. You must protect it from sources of heat, humidity, and direct exposure to sunlight, so using the pantry to store your rice is the safest option since it can offer a cool, dry and dark environment, which constitutes the place ideal for preserving rice.
Once you open the rice packaging, it is best to transfer it to an airtight container or a freezer bag so that they fulfill the task of protecting it from any contaminating agent.
When you have cooked the rice, you should wait at least twenty minutes to cool down a bit, and then you should proceed to store it in an airtight container to refrigerate it.
Can You Freeze Rice?
If you bought more rice than you can consume in the short term or you prepared a little and you had leftovers that you do not want to finish eating for the moment, then you can choose to freeze your rice to extend the period in which it can be kept in good condition.
The process of freezing the rice is quite simple. If it is in its sealed packaging, you can place it directly in the freezer. If it is open packaging, you should pour everything in an airtight container or a freezer bag with the least air possible. If it is cooked rice, you should deposit it in small portions to easily choose how much you want to defrost.
How Long Does Rice Last
Rice is a cereal that is not only graced with multiple health benefits. It also has a long shelf life, so if you have a couple of rice packages that have been stored for a couple of weeks or months, you should not worry about it being put in poor condition as long as you follow all the rules indicated for optimal conservation.
Rice packages usually come with labels that indicate deadlines in which it is guaranteed until then that it will remain in its best quality standard. Still, after this period has elapsed, the rice will continue to be safe to eat for months and even years. It all depends on the methods used to store it.
Concerning the exact dates of rice durability, it is estimated that as long as it remains dry, it does not matter if it is at room temperature, refrigerated or frozen. Its duration will be indefinite. When you have cooked the rice, it will last for about a week when refrigerated and six months if you freeze it.
How to Tell If Rice Is Bad
Despite the long life of rice, it is still vulnerable to pollutants, so if you are not sure you have stored your rice properly, then you should check it to avoid the possibility of getting sick from eating a portion of food in bad condition.
While you are checking your rice, you should be aware of any sign that indicates that it is in poor condition. In dry rice, insects, discoloration, humidity, or bad smell indicate that it is in bad shape. When it comes to cooked rice, if it has mold or water in the bottom or if you perceive bad odors, you can also classify it as being in bad condition.
If you do not find any of the aforementioned characteristics after checking your rice, it means that it is in good condition and that you can consume it without any fear.