Riberry, also known as Lilly pilly, is a fruit about half half-inch in length. They are native to subtropical areas in New South Wales and Queens Island. Riberries have a bright red color originally, which fades to pink when it is cooked. Raw riberries have a spicy flavor with a hint of cinnamon and cloves.
They were one of the first fruits which were used for making cordials, jellies, and jam. They are widely used to flavor smoothies, puddings, and yogurts. Riberries are rich in vitamins and minerals and fight against cold and increase immunity strength.
How To Store Riberry
When you see fresh riberry on the aisles of grocery stores, you know the season has arrived to enjoy a healthy and delicious meal out of it. It is hard to stop yourself from buying an extra for yourself. If you have bought more riberries than you need, you must know how to store them to prevent them from going to waste.
In this article, we will tell you how you can store all those extra riberries, so you can use all of them without letting them go to waste.
Selection Of Riberry
Riberries to be picked should not be too soft or bruised; make sure to buy a fresh stock of riberries if you wish to store them.
Keep It In The Refrigerator
Riberry does not last long at room temperature; to increase the shelf life, you must store it inside the refrigerator. To retain its original quality, a low-temperature environment is suitable for its storage. If you are buying a bag of riberries, you can store them as it is inside the crisper drawer of your refrigerator.
Keep It In Airtight Container
If you buy the riberries from a farmer’s market and come in a paper bag, transfer it to an airtight container or a resealable plastic bag and keep them inside the refrigerator. Do not wash the riberries before storing them; it is better to wash them when you’re ready to cook or eat them.
When not sure when you will use your extra stock of riberries, it is better to freeze them. This way, they can survive for months until you are ready to make a delicious meal out of them.
Can You Freeze Riberry
To increase the shelf life of berries, the most convenient method is to freeze them and store them for later use. Before freezing riberry, get rid of any bruised riberry as it might spoil the whole stock. The stems should also be removed; only the riberries can be frozen. Spread the riberries on a baking sheet or a tray to keep them separated.
Keep the baking sheet inside the freezer for no longer than 8 hours and no lesser than 2 hours. Transfer it to a freezer bag and seal it to keep it inside the freezer for as long as you want.
How Long Does Riberry Last
As the storage methods are limited for the riberry, it will last the longest when frozen. Pre-packed riberries come with a date, and that date tells all about the shelf life of the riberry; even past the date, it should be used within a week. The longer you keep them, you might find them more bruised and soft.
When kept at room temperature, the riberry should be used within a day or two. The riberry inside the refrigerator, stored in a plastic bag or an airtight container, can last for 3 to 4 weeks without going bad. It is necessary to check if some of the riberries are turning soft; they should be separated from the entire stock.
The frozen riberry, if kept frozen, can last for two years inside the freezer. It is not necessary to defrost them before cooking; however, if you wish to chop them, let them sit on the counter for a few minutes.
How To Tell If Riberry Is Bad
The berries should be bright in color, with glossy, smooth, and firm skin. This goes for almost every type of berry that is found. If you observe something otherwise, it might be time to remove those berries and sort them out.
If you are not sure your riberry is perfectly fine, discard them. It is better to be safe than sorry. The warning signs are:
- Appearance: If the riberry turns pale and becomes wrinkled, it means that it has lost its freshness. Also, if it looks dried out, it is best to discard it.
- Texture: Blemishes and bruises on the riberry are a sign it is no longer edible. The formation of mold also gives the indication of it going bad.
- Odor: If it gives off an awkward smell and smells funny, it is better to throw it.