Does Rembrandt Gouda Go Bad

Does Rembrandt Gouda Go Bad?

Rembrandt Gouda cheese is named after a well-known Dutch painter, Rembrandt van Rijin. It is a type of gouda cheese made from pasteurized cow’s milk and aged for over a year. Rembrandt Gouda cheese is a semi-hard cheese with a firm texture but can be melted quickly.

Rembrandt Gouda has a deep, hearty, and rich flavor with a tint of tanginess. It sometimes has white spots on its surface that indicate protein and mineral crystallization. The calcium content in gouda cheese helps to strengthen bones.

How To Store Rembrandt Gouda

When it comes to Gouda cheese, they are aged for different periods before they are sold. The aging time for Gouda cheese varies from four weeks to over twelve months. The storage conditions do not vary much for these gouda cheese.

Rembrandt Gouda is the most mature of all gouda cheese because it is aged for over a year and requires a little more attention. To maintain the taste of Rembrandt Gouda, it needs to be well stored and kept with care for you to enjoy it for a long time.

Keep At Room Temperature

Being a hard cheese, gouda does not require instant refrigeration and can be kept at room temperature. Since Rembrandt Gouda goes through a long maturing and cooking process, it is safe to keep it at room temperature for about 48 hours.

Keep It In Parchment Paper

Gouda cheese does not require to be suffocated inside a plastic wrap. The cheese can lose its flavor and absorb the taste of plastic. Therefore, it is best to keep Rembrandt gouda in wax paper or parchment paper to allow it some air to breathe, and then loosely wrap that in plastic.

Keep It In Warmest Area Of Refrigerator

After wrapping it in parchment paper and then keeping it in a plastic bag, you can keep your Rembrandt Gouda cheese inside the refrigerator to make it last longer.

However, it should not be kept at a very cool temperature, as the cheese is already hard enough. A vegetable drawer or near the bottom of the fridge are suitable places to store Rembrandt Gouda inside the refrigerator.

You can also store the cheese wrapped in parchment paper inside a large Tupperware container and then keep it inside the warmest area of the refrigerator.

Can You Freeze Rembrandt Gouda

Another question arises whether you can freeze Rembrandt gouda cheese or not. The answer is yes, you can. If you wish to keep the Rembrandt Gouda for cooking purposes later on, then you can freeze it without any second thoughts. However, if your recipe does not require cooking it, then freezing cheese is not recommended, as its texture will change after defrosted.

Since Rembrandt Gouda is a hard cheese freezing, it does minor damage to its texture; you can freeze it for two months. Keep it inside the refrigerator at an even temperature when you decide to defrost it and use it within three days.

How Long Does Rembrandt Gouda Last

The shelf life of cheese is usually restricted; hard cheese cannot be stored for very long, even in the best storage conditions. Once you open the packaging, it becomes hard to handle cheese to keep its flavor and texture intact.

Rembrandt Gouda is a hard cheese. It can be kept at room temperature inside its original packaging for no longer than two days. Once the packaging is opened, you can keep it inside the refrigerator as instructed above in the article. This way, Rembrandt Gouda can stay fresh for two to three weeks and should be used before.

If you decide to keep Rembrandt Gouda frozen inside the freezer, it should stay good for six weeks or two months. However, you need to be careful after thawing the cheese; it should be kept inside the refrigerator and consumed within three days after thawing.

How To Tell If Rembrandt Gouda Is Bad

When it comes to Rembrandt Gouda, people confuse the white crystals deposited on the surface to sign it is going bad. This is not the case, as these crystals come from inside the cheese and are a sign of well-aged Gouda cheese.

The actual indications of Rembrandt Gouda going bad can be observed as follows:

  • Appearance: Rembrandt Gouda initially has a smooth surface; if there are signs of wrinkles and the cheese has changed color, it might be a warning sign.
  • Mold: One of the advantages of Rembrandt Gouda being a hard cheese is that the mold can be quickly taken care of. If mold appears on the gouda cheese, the moldy area, including an inch section of cheese, can be cut off.

Be careful while doing this, as mold in the knife can spoil the entire cheese. If mold appears on the shredded cheese, it is better to throw it.

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