Red cabbage is like green cabbage but has a dark red in color and denser in taste. However, this color of the cabbage can depend on the soil in which it is being grown. The red cabbage requires a humid atmosphere and well-fertilized soil. The red cabbage is used as a salad or can be cooked in meals depending on your liking.
Red cabbage originates back to Southern Europe, but it is grown throughout Europe, America, China, and Africa. The plant is cultivated in spring, and the harvest is ready by the end of the fall. There are different methods used to store the red cabbage.
How To Store Red Cabbage
Regardless of the color change, the red cabbage has the same properties as the green cabbage. The red cabbage needs proper storage, or it will get affected by pests or mold. Following are some ways to store red cabbage.
You can store your vegetable in your root cellar. The high humidity and the cool temperature prevents the vegetable from getting spoiled. To store the cabbage in a cellar, you should not remove the outer leaves and not wash the vegetables. Place the vegetable at a distance of few inches from each other.
For domestic usage, it is usually preferred to refrigerate your cabbage. You can place the cabbage in the vegetable compartment, but it is preferred no to wash it when storing it. Cabbage cannot be consumed entirely sometimes, so you may store the sliced cabbage so wash what you have to use.
To keep the cabbage usable for an extended period, it is suggested that you should freeze the cabbage. This can be done by boiling in warm water, blanching the shredded or wedges of the vegetable, and then placing them on a tray. It will take about an hour for the cabbage to freeze.
The other way used to store the cabbage is by pickling them. Pickled cabbage develops a tangy taste and is liked as much as anything. You can do it by boiling the cabbage and then insert vinegar, salt, and sugar into the pan. Now you can transfer it to an airtight container and enjoy it later.
Ultimately you can store your vegetable by precooking the vegetable to be used later in the boiled meal and freeze it to use it in salads. You cannot store it for an extended period, but it does the job for a short time.
Can You Freeze Red Cabbage
Yes, freezing the red cabbage to use for a couple of months is practiced on a domestic and commercial scale. The red cabbage is a seasonal vegetable and to use it in winters requires freezing. Freezing red cabbage is very easy. All you need to do is pre-boil the cabbage and then blanch it.
Once the blanching process is done, you can place it in the freezer. You can either freeze the vegetable in shredded form or cut it into wedges. But generally, due to size, freezing the wedges is mainly preferred.
How Long Does Red Cabbage Last
The red cabbage’s life span depends on how it is being stored. At room temperature, your cabbage will not last much longer. So the preferred way is to store it in a refrigerator. However, if you keep it on your kitchen shelf, it can start to spoil within a day gradually. The benefit here is the cabbage start to get spoil from the outer part. You can use the inner by cutting off the outer leaves.
In the refrigerator, your cabbage can last for about two weeks. If you do not care for cross-contamination, then the cabbage would go rouge within five days. A sliced cabbage starts to get dry and can get spoiled within ten days.
Freezing the cabbage can increase its life span by about eight months. It is most preferred for more extended usage. However, pickling the cabbage can increase the life span of the cabbage for about two months if you keep it in the refrigerator.
How To Tell If Red Cabbage Is Bad
As compared to other vegetables, it is easy to tell if your vegetable has gone wrong. You can follow the vegetable’s appearance, smell, and taste to identify a rotten head of cabbage.
- Appearance: The first step is to look at the leaves of the cabbage. You will see leaves curled by the corner. Moreover, you will see dryness in your vegetable, especially if the cabbage is sliced. Any development of mold on a cabbage may be subjected to waste. The leaves will develop a soft texture, which usually has a firm touch.
- Smell: A good cabbage will have a sweet odor, But if your vegetable has gone wrong, it will have an off odor like ammonia.
- Taste: A sour cabbage will develop a bitter taste. On tasting, you will feel a sharp taste than usual.