In recent years Japan has received great popularity and acceptance in its culture thanks to literature, movies, anime, and manga. Due to this phenomenon, several Japanese things have become popular worldwide and have begun to be exported, including the culinary branch and one of its most common dishes, ramen.
Ramen is a very simple broth type containing slices of meat, vegetables, eggs, seasonings, flavorings, and, one of its most characteristic elements, noodles. Most of the ingredients are easy to find anywhere, but the noodles are special.
If you are interested in trying this dish and decide to buy some ramen noodles to experiment and make something that you can enjoy at a dinner with your friends, you may be worried that you may not spend it all or that you have leftovers, this is when it becomes very useful to know everything about its duration and storage. If you are interested in learning about these topics, then keep reading to get all the information you need to know about it.
How to store Ramen Noodles
Ramen is a simple but delicious dish, and the noodles are a fundamental pillar of this dish. Without them, it would only be a meat and vegetable broth, so it is necessary to use them, but this is only possible if they are in good condition. You can ensure that your noodles don’t spoil, then you will need to know how to store them properly.
First, we must highlight that you can find three varieties of ramen in the market, instant noodle packages and wheat noodles (these are very similar to common dry pasta). Finally, there are fresh noodles already prepared in stores.
Each variety of noodles has its own guidelines on storing them optimally, but don’t worry, and no procedure involves doing rocket science. You have to make sure you follow the rules for each variety:
This is the easiest type of noodles to keep; they come dry in pre-packaged blocks and preservatives. You can store them anywhere as long as they are not near moisture sources, such as the sink, or heat, such as the stove.
Once you have opened the package and not consume the entire block, you can put the noodles in a freezer bag or an airtight container to protect them from any contaminating agent.
As we mentioned in the beginning, wheat noodles are like pasta, and in that sense, they are also similar in how you should store them. You can’t leave the wheat noodles anywhere. Usually, the pantry is the ideal option since it is a cool, dark, and dry area.
In general, once you have opened the wheat noodles’ packaging, you should store them in airtight containers to prevent them from being affected by humidity or pantry pests such as insects.
This is perhaps the most delicate variety of all; you will always find fresh noodles in the refrigerated section, so when you bring them home, make sure to store them in your fridge to keep them fresh. Remember that you should also keep them in an airtight container not to dry out or absorb other foods’ aroma.
Can You Freeze Ramen Noodles?
Perhaps you have bought several packages of ramen noodles thinking that you would use them all in one evening. Still, it turned out that in reality, it was not like that or you may have prepared noodles and that there have been leftovers that you do not want to consume for the moment, in any case, you will have ramen noodles with you that you need to store long term to extend their shelf life, luckily you can achieve this if you freeze them.
The process of freezing the ramen noodles requires that you have previously cooked them. Once you have done that, you must place portions that are easy to handle on a tray. Then you must freeze them. Once they are solid, you take out the tray and take the frozen noodles, you place each portion in separate airtight containers, and they will be ready to remain frozen permanently. When you want to cook your ramen noodles, you can add them to the broth directly.
How Long Does Ramen Noodles Last
As long as the noodles are dry and well packaged or in airtight containers, they will last in good condition for a long time, so you do not have to worry about the possibility of them going bad if they have only been stored for a couple of weeks.
Both the instant ramen noodles and the wheat noodles will come with labels on their packaging that will indicate the deadline for their best quality standard, but not once this period has elapsed will they remain consumable for a while, but do not trust, They will degrade over time so don’t expect them to be good or taste great after a couple of years.
As for the exact duration dates of ramen noodles, both instant and wheat noodles will last at room temperature for the period indicated on the label plus a period of six months to a year, depending on each brand’s quality. Once you’ve cooked the noodles or purchased fresh noodles, they will last up to three weeks in good condition to refrigerate and about a year if you freeze them.
How to Tell If Ramen Noodles Is Bad
Although ramen noodles have a relatively long shelf life when dry, it does not mean that they can’t spoil. In contrast, you have them in storage, so it is best to make a safe move and take the time to verify that they do not present any problem. In this way, you can make sure you avoid the scenario of poisoning yourself by eating a portion of food in bad condition.
When you are looking for signs that indicate if your ramen noodles are in bad condition, you should be aware of the presence of mold or any similar organic growth and insects or worms. You should check for mold, discoloration, bad smell, or unpleasant textures in cooked or fresh ramen noodles.
If you find any of the aforementioned characteristics in your ramen noodles, then you should proceed to discard them. If you do not find anything wrong after the review, you can consume them without any fear.