Whenever we talk about the cheese, queso de bola is worth mentioning. Queso de bola is a semi-hard cheese that is commonly known as Edam. It is famous as Edam as it is found the most in Edam, the city of Holland. It is a traditional cheese which is made up of cow’s milk. It is salty and is a semi-hard cheese.
Like other cheeses, the queso de bola has the same characteristics. The storage, shelf life, and spoilage of queso de bola are similar to other cheese types. It can get spoiled very quickly if a suitable environment is not provided to it by its owner. Check out some storage, lifespan, and spoilage information regarding queso de bola listed below in this article.
How to Store Queso De Bola?
Queso de bola is rich in calcium, zinc, fiber, and vitamins. The sugar level in the queso de bola is low, and the salt level is high. It has many health benefits, and it can be used as a topping. In Holland, you will find queso de bola in every store, and it comes in plastic wrapping with the best by the date mentioned on it.
The storage conditions for queso de bola are not mentioned on the package. So, if you find any difficulty in storing the queso de bola, then don’t worry. Have a look at some important storage guidelines given below.
Store in refrigerator
As queso de bola is prepared from cow’s milk, you can say that it is a dairy product. Have you ever seen cow’s milk lasting for days at room temperature? The obvious answer will be no. Similarly, queso de bola cannot last for days at room temperature. It needs a calm and cool place to stay fresh.
If you have bought the package of queso de bola, don’t place it at room temperature for a long time. Put it in the fridge, which is the suitable environment for it.
Store in a cool and dark place
If you live in hot regions like Asia and South Asia, you cannot store the queso de bola at room temperature for a long time, as I have already mentioned above. But it is produced in Holland, and it is a cold region. The temperature in Holland is never high. So, in Holland, people can store the queso de bola cheese at room temperature.
You can keep it in the pantry or the cupboard of your kitchen. Ensure that you have store it in an airtight container to not interact with the moisture that can affect its quality.
Keep it away from sunlight
Sunlight and all the heat sources are very dangerous for such dairy products. If you store cow’s milk in the sunlight, then it will go bad very quickly. Similarly, if you will store the queso de bola cheese in the sunlight, it will not stay fresh for a long time. It will be best for you to keep it away from sunlight and heat sources.
Can You Freeze Queso De Bola?
Freezing is unnecessary for queso de bola as it can stay fresh for a long time in the refrigerator. It comes in a small amount, and you can use it quickly if you store it in the refrigerator. But if you have a large amount of queso de bola cheese and you are not thinking of using it quickly, you can freeze it.
The taste and texture of queso de bola will not change when it freezes. So, it means freezing queso de bola is safe. If you want to freeze queso de bola, then you can freeze it quite easily. Ye need to cut the cheese into slices. After that, transfer them into freezer bags and place them in the freezer.
How Long Does Queso De Bola Last?
The lifespan of queso de bola is similar to the hard cheese. Storage is directly related to the shelf life of the food products. Good storage means that the product will last for a long time, and bad storage will quickly spoil. So, if you provide good storage conditions to queso de bola, it will last for a long time.
If you have chosen a refrigerator to store queso de bola, it will stay fresh for four months at least. The quality and freshness will retain in the fridge. Frozen queso de bola can stay fresh for eight months without losing any taste, texture, or smell.
How to Tell If Queso De Bola Is Bad?
Queso de bola must be considered bad if:
- The texture of queso de bola changes with time then it means that it is spoiling quickly. If it becomes hard, then you should avoid using it.
- You notice any mold or dark spots on the cheese, and then it is time to throw the cheese away.
- The color of cheese changes gives us an indication that the product has gone bad.
- If it smells bad, then you should not use it at all. Foul smell is one of the most common signs of spoilage.