Purslane is a leafy vegetable that you can eat directly, or you can cook it too. It is just like the mint. The leaves are green in color and are smaller in size. It has a pleasant smell too. The shelf life of purslane is similar to that of the leafy green vegetables.
Mint will go bad when its lifetime is over, or it can also go bad if you do not take good care of it. Similarly, purslane has a short lifetime, and it will get spoiled too. To protect it from going bad, you can extend its shelf life by storing it properly. Important information about purslane and its storage is discussed below in this article.
How to Store Purslane?
Purslane is a versatile hub, and it can play a vital role in adding a delicious flavor to your dishes as well as drinks. You can store it properly to enjoy its freshness and delicious taste for a long time in your dishes and drinks. There are many ways to store the purslane.
If you have bought mint before and are familiar with mint storage conditions, it will be very easy for you to deal with the purslane. Following are some important things that can help you a lot in storing purslane for a long time.
Store in the water jar
To keep the leaves or purslane fresh and green, you can store it in a jar full of water. Water helps the leafy vegetables to stay fresh for a long time. If you want to store the purslane at room temperature, then store it in the water jar.
For this, you will need a jar in which you can store the purslane. Take the best deep jar and fill it with water. Purslane leaves have a stem with them. Dip the stems of the leaves in the water and cover them with a plastic bag. You can place the jar at room temperature without any worries. Purslane can stay fresh for a couple of days at normal temperature.
Store in refrigerator
Refrigerators can also play a vital role in extending the shelf life of purslane as purslane is not a shelf-stable vegetable, so it will be best for you to store it in the refrigerator to last for some time. You can store the purslane dipped in a water jar in the refrigerator. It will stay fresh.
You can also store the purslane wrapped in a plastic bag in the refrigerator. Before storing purslane directly in the refrigerator, pack the leaves with plastic wrap to keep them away from moisture. It can live for ten days in a refrigerator.
Wrap in damp paper towel
Before storing the purslane, ensure that you have washed it properly to remove any kinds of dirt or insects on its surface. Take a damp paper towel, wrap it around the purslane leaves, and then pack it in the airtight container or plastic bag. You can refrigerate it now.
Can You Freeze Purslane?
Freezer can extend the shelf life of purslane to some extent. The shelf life of purslane in the fridge and in-room temperature is very little compared to its shelf life in the freezer. Freezer can help to retain the quality and freshness of purslane for up to six months at least.
Suppose you have bought too many purslanes and want to store them to enjoy their taste for a long time. It will be best for you to store it in the freezer, where it can stay fresh for six months. But before storing the purslane in the freezer, cut the leaves out and then wash them properly to remove dust and dirt from them. After that, place the leaves on the freezer tray to not interact with each other.
Please place it in the freezer for some time after that, transfer them in the freezer bags, and then store them in the freezer for a long time.
How Long Does Purslane Last?
Purslane has a very short lifetime. But if you store it properly, then it will not go bad very quickly. If you store it in the refrigerator, then it can last for seven to ten days. If you are storing it in a damp paper towel, you must take care of no extra water.
If you freeze purslane, it will retain its peak quality and freshness for almost size months. Refrigerator and freezer extend the shelf life of purslane. Before using the frozen purslane, make sure that you defrost it first.
How to Tell If Purslane Is Bad?
To tell whether your purslane is fresh or not, take care of the following signs of spoilage:
- See the leaves carefully. If you see any brown spots on them, then don’t use them.
- Smell the purslane. If it smells bad, then you should not use it too. A bad smell indicates that the vegetable has gone bad.
- If the leaves of purslane become soft and mushy with time, then it means that they have gone bad.
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