Does Pulasan Go Bad

Does Pulasan Go Bad?

Pulasan is a tropical fruit related to the soapberry family Sapindaceae, which a rambutan belongs to, and it has a short trunk of 30-40 cm. The pulasan is native to peninsular Malaysia. It attains a height of 10-15 meters. Pulasan has been proved to be very beneficial for weight loss, and it also manages the sugar level in the blood.

It boosts our immune system and contains skin and hair care benefits. Pulasan is a good source of antioxidants. People mostly get confused by pulasan with rambutan while it is very similar to rambutan. This fruit lacks hairy spines. If you are not familiar with pulasan then don’t worry you will find everything you need to know about pulasan in this article.

How to Store Pulasan?

Storing pulasan is relatively easy, but if you want to store it for a more extended period, you must be careful about it. Their shelf life is not long as compared to other fruits. You will get to know about pulasan in this article. If you are conscious about this fruit’s shelf life or storing method, carry on reading this article. To store Pulasan, use the following methods.

Wrap in Newspaper

For storing the pulasan in the newspaper, you need to wash the pulasan thoroughly first. Then put pulasan in the bowl and let it dry. Make sure that the pulasan is not wet. Now cut a stem of pulasan, leaving with only an inch of its stem. Place all the pulasan on the newspaper and wrap it. Put the wrapped newspaper in the air-tight bag and store them in the freezer. The pulasan will still be fresh after three days.

Pack in vacuum

For storing them in the vacuum, put the pulasan in the storage bag using two-third of the space of the storage bag. Now place them into the water, expel the air and tie a knot. Then you can store them in the freezer, and they will stay fresh for three days.

Ceramic bin

They can also be stored in the ceramic bin, put the pulasan in a ceramic, cover it, and seal it. It will stay suitable for up to 2-3 days.

Can You Freeze Pulasan?

Yes, you can freeze pulasan for the long term in the freezer. However, it is not recommended. Freezing pulasan can lead to a change in its texture. For freezing pulasan, you cannot just throw it in the freezer to let it freeze. Opt for some proper method to keep pulasan in your freezer.

Grab a freezer bag and shift them in it and place it in the freezer. Let it freeze for an as long period as you like. It is good to use the frozen pulasan within three months. Extension in this time limit then doesn’t guaranty the quality of pulasan. It’s good to keep it stored in the refrigerator than in the freezer. Freezing pulasan causes a change in the texture once it’s thawed.

How Long Does Pulasan Last?

The pulasan fruit doesn’t have a long shelf life. You can enhance the shelf life by storing it precisely using accurate storage methods. You can keep it for an extended period if you implement the methods mentioned above in this article. Pulasan fruit sits well for three to four days if kept at average room temperature, while in the refrigerator, you can keep pulasan for up to two weeks.

Store it somewhere away from excessive heat and moisture. These factors are a must to look after before you try to store any of your fruit. Keep pulasan in the crisper drawer of your refrigerator for a better shelf life outcome. If you have bought a lot of pleasant and it is impossible to consume it all early, you can go for the freezer option. You can freeze pulasan for three months in your freezer, even for more, but it is better to consume it within three months if you have kept them in the freezer.

How to Tell If Pulasan Is Bad?

Whenever a fruit goes wrong, there are quite differences observed in its appearance, in its color, and it starts to smell off, and its taste gets sour or bitter.

Similarly, like other fruits, if pulasan is not stored correctly using appropriate steps, it can also go wrong. The person eating a spoiled pulasan can suffer from food poisoning or some stomach issues. Some symptoms of spoiled pulasan are mentioned below.

  • Change in pulasan’s appearance.
  • Mold formation on the surface of your fruit is not a healthy sign. If you see any such condition, you should not consume it.
  • Change in texture.
  • If the fruit becomes extra squishy or slimy. Toss it
  • If every mentioned experiment fails to determine whether it is spoiled or not, go ahead and taste it. If it gives you awful taste. Discard it.

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