Pigface is an Australian native plant found in the summer season, usually at well-drained soil places. Pigface is an edible bush food. It has a bright pink color flower and bears a red-purple fruit.
The fruit has a unique blend of salt and sweet taste. It tastes like salty apples or kiwi fruit. Pigface has thick, fleshy leaves which can be eaten raw or cooked as they have many medicinal benefits.
Like any other fruit, Pigface fruit has a short shelf life, and it does go bad. Its quality and taste degrade with time and eventually results in the spoiling of pigface fruit.
How to store pigface fruit?
Pigface fruit comes with short shelf life, but proper storing of fruit can make it last for a longer period. In the following article, some accurate storing methods are discussed read on.
Pantry is where you can keep fruit and vegetables if you are planning to eat them soon. Pigface fruit can be kept in a pantry in a cool, dry place, away from sunlight. Don’t put them in excessive moisture and warm areas like near to kitchen sink cabinet or microwave. Moisture and heat play a leading role in making pigface fruit go bad by promoting bacterial growth.
You need to place pigface fruit in the fridge for long-term use. If you have no plans to enjoy this juicy little fruit within a few days after buying, refrigerating is the best option. Wash the fruit and let it dry; place the fruit in zip lock bags. Spot zip lock bags in the crisper drawer of the refrigerator. Place them away from ethylene gas releasing fruits like banana and apples; they often result in over-ripening pigface fruit.
Jamming pigface fruit is another method to store it for longer-term use. It’s quite easy to make; take one cup of sugar and two cups of pig fruit pulp. Add three cups of water to a pan. Bring them to boil them add sugar and pulp of pig fruit. Stir until bubbles began and the consistency thickens. Let the jam cool down and pour it into an airtight vacuum sealed bottle. Place jam bottle in the refrigerator.
It’s another way to store pigface. Pickling is a technique used to preserve fruits and vegetables for a long period. Add water, vinegar, salt, and cumin to the saucepan and boil it. Place sliced pigface in an airtight bowl or glass jar and pour the pickling liquid on it. Let it cool down. Spot the pickled pigface in a cool, dry place.
Can you freeze pigface?
Freezing is the method that we usually opt for when we want to enjoy any fruit throughout the year. When it comes to pigface fruit, yes, you can freeze it. Wash the fruit thoroughly and cut the pigface into slices, or you can store it whole it’s up to you.
Suppose sliced put slices on freezer tray after lining it with parchment paper. Spot the tray in the freezer for an hour; once the slices get frozen, transfer the pig fruit slices into a zip lock freezer bag. You can also freeze pigface fruit puree by storing them in an ice cube tray. It’s better to freeze pig fruit in puree or sliced form than as a whole because it may differ in texture on defrosting.
How long does pigface fruit last?
Pigface fruit has a short shelf life but, if stored well, can last up to weeks. Un ripe pigface fruit stays good in the pantry for a week until they are fully ripening. Make sure you place them at a cool, dry place in the pantry.
Store ripen pigface fruit in the refrigerator, where it lasts for two weeks. In the freezer, the pigface fruit shelf-life gets extended to months. It stays good in the freezer for three to four months. Pigface fruit jam has a long shelf life, and it remains good for six months if stored in the refrigerator.
The shelf life of a pigface greatly depends on how you store it. If proper storing methods are applied, the fruit can last way longer than its shelf life.
How to tell if pigface fruit is bad?
Eating spoil fruit may result in food-borne illness. It’s better to discard fruits if you notice little changes in texture. You can easily figure out whether pigface fruit is bad or not with a little know-how. Following are some tips and trick that will help you in determining bad pigface fruit
- If there is any discoloration or you see any marks or bruises, that’s an indication that pigface fruit is no longer fresh.
- If the flesh of pigface fruit starts becoming mushy or squashy, don’t eat it. Toss it.
- See the surface if there are any holes in the fruit; there might be insects or bugs inside the fruit.
- Smell and taste the fruit; if it tastes bad or smells off, discard it.