Pepperoni is a variety of salami born in the United States. It is a cured meat that comes from a mixture between pork and beef; these, in turn, are seasoned with chili pepper and some other spices. The characteristics for which Pepperoni stands out range from its reddish color, its smooth texture, its smoky smell, and finish its delicious flavor.
It is practically impossible not to crave such an exquisite delicacy, so it is understandable if you want to buy a couple of pieces of Pepperoni. You may be concerned about the correct way you should store it and how long it will last in good condition, but calm. Here you will find all the information you need to answer all your questions about it.
How to store Pepperoni
As we mentioned earlier, Pepperoni is a type of cured meat in the shape of a sausage. Still, a little larger, this product has become popular in the use of pizza, sandwiches, and spaghetti because its flavor mixes very well with them and perfectly accompanied by some cheeses such as mozzarella, thus creating some of the favorite dishes of popular culture.
Even though Pepperoni is salty and has some preservatives that allow it to last a little longer, you must know how to store it properly to prevent it from deteriorating or spoiling. Don’t worry because the procedures for keeping the Pepperoni in storage are simple, and you won’t have to perform any complicated feats.
To begin with, when you get your whole piece of Pepperoni, you will notice that it is sealed in its packaging, and due to its salty components and some preservative additives do not need any special care, so you can leave the piece at room temperature somewhere that is dark, dry and cool. In general, a pantry is usually a place that covers all the requirements that a food such as Pepperoni may have, so do not hesitate to use it to store it.
Once you open the pepperoni packaging, things change. The Pepperoni will expose its content directly to the air, and to avoid contact with any pollutant, we recommend that you seal the opening. You can use aluminum foil or some plastic wrap to cover the area that has been opened, and you can use a rubber band to improvise a snap seal.
Although you don’t need to keep your Pepperoni refrigerated, doing so can significantly extend the time it stays fresh after opening its packaging. In case you do not have enough space in your refrigerator, you can chop the Pepperoni into slices and store it in a freezer bag or an airtight container to accommodate it and that it fits better.
Can You Freeze Pepperoni?
Suppose you have bought a very large piece of Pepperoni or many more than those you thought to use. In that case, you may be interested in looking for an option to preserve them for the long term, luckily freezing the Pepperoni is a method that you can apply and that will be effective. To extend the time you can consume it. It is necessary to emphasize that when you freeze the Pepperoni, its texture may be affected after defrosting it.
The process of freezing the Pepperoni is practically the same as when you want to refrigerate it. All you have to do is place the Pepperoni in a cooler bag, get as much air out of it as possible, and seal it. If the Pepperoni is a lot or is very large, you can slice it into smaller pieces that are easier to handle. Once you have completed all the preparations, it will be ready for the freezing temperatures.
How Long Does Pepperoni Last
Pepperoni is a piece of meat with a relatively short duration even though it has components and elements that act to prolong the period in which it can be consumed, such as salt and some preservatives. Due to this reason, we recommend that once you buy your piece of Pepperoni, you consume it as quickly as possible.
Indicating an exact term for the pepperoni pieces’ duration is very difficult, if not impossible because the different manufacturers of this cured meat usually use different recipes to make them, making each piece different according to your brand.
Despite the above, the different Pepperoni brands have in common that they add labels to the outside of the Pepperoni with a period in which its best quality is guaranteed. It is also recommended that you consume it. But don’t worry, Pepperoni will remain completely safe to consume for a while after the deadline time has passed.
In summary, it can be said that a pepperoni can last as long as its label indicates at room temperature if it has not been opened; a month can be added if it is kept refrigerated. Once you open the Pepperoni piece, it can last refrigerated for between a week and three depending on its quality and that you have followed all the storage instructions. In the case of sliced Pepperoni, it will last a week, refrigerated, and around three months frozen.
How to Tell If Pepperoni Is Bad
Although Pepperoni has properties that allow it to be preserved for some time, this does not mean that it cannot spoil. That is why you should be careful, and you should check it before consuming it to avoid any case of intoxication from ingesting spoiled food.
As for the signs that may indicate that the Pepperoni is in poor condition, you should look at its texture (it may be slimy or sticky), its smell (it may smell rancid due to the oils it has or even rotten), and also if it shows discoloration.
If your Pepperoni does not have any of the characteristics mentioned above, it is most likely that it is in good condition, and you can use it to prepare any dish you like.