Pectin is a polysaccharide found in the cell wall of plants, i.e., fruits and vegetables. The term is often confused with gelatin, which is present in animals. Pectin holds several versatile uses in both the food and medicinal industry.
In the food industry, its use lies in preparing mouthwatering marmalades, jellies, jams, tarts, and in various desserts as per choice. The amount of pectin varies considerably in different fruits and vegetables. Generally, firmer and unripe fruits contain high pectin levels; however, squishy and ripe fruits contain vice versa. It can also go bad under certain circumstances, which we are going to discuss later.
How To Store Pectin
Pectin is vegan for a reason it is obtained from plants. There are different sources from which it has been obtained. This constituent of fruits and vegetables comes in either liquid or powdered form, soluble in cold water, or requires any other ingredient like calcium or sugar to exhibit its gelling property.
There are different kinds of pectin available based on its source of acquisition. However, it is divided into four primary types: HM, LM, Apple pectin, and pectin NH. These types are used to serve different purposes.
The question that needs to be dealt with in detail is how you store this polysaccharide starch and continue to use it in the way you like to? If you are interested in learning it so that your pectin stock, irrespective of the type to which it belongs, lasts up to the maximum time limit, then you’re at the right place.
If you wish to purchase pectin from any supermarket, it comes in both liquid and powdered forms. Therefore the methods of storage also vary. It is unnecessary that you buy it from somewhere, but you can also make it at your own home easily.
Keep It In Your Pantry
When dealing with the powdered form of pectin, it lasts longer than the liquid form because of the lack of moisture within. Furthermore, to increase its shelf life, keep it away from sunlight, and in a cool and dry place, a pantry is usually more suitable.
The above storage technique is good for powdered form but is not valid for your liquid stock of pectin. Then how to store its liquid? Refrigerate simply by pouring it in airtight containers or sealed containers to last for a longer period.
Can You Freeze Pectin
To answer if you can go for freezing your pectin stock, so yes, it can be, or it can’t be, depending upon the form in which it exists. Freezing may be adopted for liquid form. However, it is discouraged to go for it to store powdered pectin.
To freeze liquid pectin, there are some steps that we will be bringing into your consideration to make the thing easy for you. Pour the liquid into ice cube trays and allow it to pre-freeze. Once frozen, transfer the cubes into a zipper bag and use them as per your feasibility.
How Long Does Pectin Last
Another important thing which your mind needs to be familiar with, despite all of the details we gave you just above, is the approximate shelf life offered by this gelling agent. For this purpose, let’s continue following us and get rid of all of your queries.
Usually, purchased stock of pectin shows a use-by date mentioned on the pack, and you can see it and bring it into your use according to the period mentioned. An average shelf life offered by pectin is approximately up to one year.
It is also true that the moisture-free or powdered form of pectin offers a comparatively longer shelf life because of moisture absence. Weaker gels are observed as they are extracted from the citrus rind by the user after a period of around 18 months to 2 years.
How To Tell If Pectin Is Bad
To answer if pectin may go bad or not, yes, it may go bad after a considerate period. It may go bad due to your incapability to provide it with optimum conditions needed by it or as a result of surpassing its usual shelf life. Therefore a deeper insight into its signs of spoilage is a must to avoid catching any food-borne illnesses.
We will mention a few indications that you must notice to know if your pectin is bad or still good to go. Let’s get to know that.
- Color: If the stock of pectin begins to get yellow, it indicates that it has gone bad.
- Texture: The texture of it also begins to get clumpy, and it begins to lose thickness and get thin. If that is the case, we urge you to replace it with some fresh stock.
- Smell: A bad smell is another confirmatory sign of it going bad.