Does Pe Tsai Go Bad

Does Pe-Tsai Go Bad?

Pe Tsai, also named napa cabbage or celery cabbage, is Chinese cabbage. It originated in the region of China, and it is widely used all over the world as a vegetable. It cooks well. It has an oval shape with thin and wrinkly leaves that have a light green color. Raw pe Tsai has a crispy and crunchy texture with a good taste.

When you cook it, it gets softer and has a sweet and pleasant taste. It is easily available on the market and quite affordable. You eat it raw as well as cooked. It goes well with steamed food. When you go to the market, most probably you end up buying the pe tsai cabbage. Right! Now, you are pondering whether it goes bad or not? Yes, it can go bad if not kept properly. Don’t you worry! Our article covers all the points you are looking for its right storage. So, let’s begin.

How to store pe-tsai?

Pe Tsai is widely used in making soups, noodles, and salads. It is pretty beneficial for your health. Do you know? Pe Tsai is also called “brain food’’. It is rich in copper and helps your brain to function well. Leaves of pe tsai are commonly used as wraps for different foods. There are different ways used to store the pe tsai cabbage. Some of them are mentioned right below. Read, go and store your cabbages before they go bad.

Refrigeration

A simple way you can use to store the pe tsai cabbage is refrigeration. All you have to do is first place it in the plastic bag. Now, place it in the crisper section of your refrigerator. Do not wash before storing. When you are going to cook it, then wash it properly to remove the dirt. Cut it and enjoy your cabbage. It adds good taste to your dish.

Away from sunlight

When storing pe Tsai, it is best to keep it in a cool and dark place. A pantry is fine to keep the cabbage there but not for so long. Ensure to keep it away from any heat source. Go to the store, buy pe Tsai and make your meal full of crisp and crunch.

Drying

Another way that is used to store the pe Tsai is drying. In this way, you can store your cabbage for a longer period. For drying pe Tsai, first, you have to get rid of outer leaves. Cut the quarters of the pe Tsai into strips of fine thickness.

Blanch those strips for about two to three minutes until they are withered (means that they lose their water content). Now, you have to dry them completely in a food dehydrator. It will take ten to twelve hours.

Can you freeze pe tsai?

Having some digestive issues? If yes, then we have got a solution for you. BOOM! Pe tsai is rich in fibers. It helps you to digest well and also prevents constipation issues. It also makes your bones and teeth strong. Isn’t it great!

After learning these amazing benefits, you may want to freeze it as well. Well, yes, you can freeze it for later use. Freezing is always a good option to store the food you love so you can enjoy it anytime later you want. Right!

Select fresh pieces of pe Tsai. Remove their outer leaves and cut the cabbage into small strips. Now blanch for two or three minutes. After this, cool them in ice water for a minute. Good! Now, strain and dry them thoroughly. Pack them in freezing bags, leaving a space of about half an inch, and freeze them.

How long does pe tsai last?

Do you know? Pe Tsai has a variety of medicinal purposes. It helps to treat asthma, arthritis, and cold. It is packed with vitamins and nutrients. It is rich in vitamin C that makes your skin glowing and fresh. It is also a good source of vitamin K.

How long pe tsai lasts depends on the method of storage. If you have stored the pe Tsai in the refrigerator, then here it will last for about four to five weeks. In the freezer, you can keep the pe tsai whole or cut for nine to twelve months. In dried form, you can keep it for six months.

How to tell if pe Tsai is bad?

After learning a lot about pe Tsai, you may want to know how to tell if it goes bad? Well, that is an easy question. It is quite evident when it goes bad. Here are some of the tips that will help to identify the spoiled piece.

  • If you see any dark brown or black spots on the pe Tsai, then better to remove that portion. You can use the rest of it.
  • Any bad or unpleasant smell arising from the cabbage is also an indication that it has spoiled. Better to throw it away.
  • If you notice discoloration in the pe Tsai, then don’t consume it. Also, check for the presence of mold before eating it.

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