Pattypan squash, also called scallop squash, is a summer squash that can be enjoyed with its thin skin without peeling it. Its shape is like a flying saucer, and its scalloped edges make it distinct and unique. Pattypan squash comes in colors like dark green, white, buttery yellow, or pale green. It does not have a very high moisture content, and its flesh is comparatively dry.
Pattypan squash has a buttery flavor, or its taste changes depending on what you pair it with. It includes health benefits like tissue health, immunity growth, night vision, and iron metabolism.
How To Store Pattypan Squash
Pattypan squash varies in size depending on their maturity when picked. The color difference tells you about whether your squash is ripe or still unripe. This article will tell you about different storage methods to preserve your scallop squash for a long time until you wish to use it.
Unripe pattypan squash is green in color; it changes from green to yellowish when it is fully ripe. The first thing to keep in mind before planning to store anything is the quality and right selection; the better the quality, the longer its shelf life can be extended.
Scallop squash, despite being a summer squash, requires cool places to stay fresh. Hence it should be avoided to keep it at room temperature for very long.
Selection of squash
Scallop squash is better in taste when they are small, about 2 to 4 inches at most. Normally pattypan squash can grow to seven inches across, but they tend to get tough as they get bigger.
Keep At Cool Temperature
The temperature range for scallop squash is 10 to 13 degrees Celsius after it has ripened. They can be kept in a cool pantry or a basement, but they must be used within two to three days.
Keep In Containers
You can cut scallop squash and keep it in an airtight container inside the refrigerator; it will last for four to five days. Cooked pattypan squash can also be kept this way inside the refrigerator.
Keep In Plastic Wrap
If you wish to store your scallop squash as a whole, you can use this method. Wrap it in a plastic bag with a few small holes in it for airflow. Avoid washing the squash before you wrap it; it is best to keep it dry. Store this in your fridge crisper drawer.
Can You Freeze Pattypan Squash
If you are wondering what to do with the stack of scallop squashes sitting on your counter, the first thing that comes to mind is to freeze it to prevent it from going to waste. Scallop squashes are best frozen when blanched.
Prepare boiling water and add the slices of pattypan squash in it, let it sit for three minutes, and then transfer them to ice water to let it cool. Dry out the excess water and keep the blanched pattypan squash inside an airtight container before keeping it inside the freezer. Frozen pattypan squash tastes best in cooked recipes.
How Long Does Pattypan Squash Last
Pattypan squash can be stored in various ways; each storage method determines a different shelf life of the squash. As compared to other squashes, pattypan squash lasts less long due to its less moisture content.
Unripe scallop squash can be kept at room temperature away from heat for a day or two until it is ripe. It can last for about three to five days in the vegetable drawer when stored in the refrigerator. If you want to get prepared squash ahead of time for your recipes, you can cut or chop the squash and keep it inside the refrigerator to use within three to four days.
Once cooked or baked, it can stay fresh for four to five days inside the refrigerator. As for freezing, blanched and frozen scallop squash can last for a year inside the refrigerator, sealed inside an airtight container of bags.
How To Tell If Pattypan Squash Is Bad
When it comes to scallop squash, it is easily noticeable if the squash belongs to the garbage. A little bit of clumsiness or inappropriate storage conditions can make your scallop squash go bad even before you know it. Eating spoiled squash can cause health problems that are best to avoid before it becomes serious.
Some of the signs a spoiled squash shows can be clear indications that it is no longer edible. These signs include:
- Mold: The appearance of mold on your scallop squash is an obvious indication that it has to go.
- Appearance: If the skin appears wrinkled and the flesh feels mushy when you cut it, this means the pattypan squash has already gone bad. Also, the appearance of a thick whitish liquid means that it should be thrown out immediately.
- Odor: A bad smell indicates warning signs for your scallop squash. If you turn your head after smelling it, it’s time for it to go.