Parwal is an Indian vegetable, also known as a pointed gourd, Parwal, and green potato. It is widely cultivated in the Assam, Bengal, U.P, Bihar, and Orissa regions of India. It is green in color with white lines from the outside. It is rich in nutrients, which make it a very healthy vegetable.
Parwal is a good source of antioxidants which is very beneficial for your immune system. It helps to improve digestion, regulates blood sugar, and also a natural anti-aging product. Although it has many benefits, it can also get bad under certain circumstances.
How to Store Parwal
Storing Parwal is not a difficult task, but you need to be careful in choosing the method, which will affect the health of your Parwal. If you have bought Parwal and want to utilize it for more than few days, you might be wondering how you can store your Parwal so it can last long.
Parwal is a vegetable, and like all vegetables, Parwal can be refrigerated and frozen to increase its life. We will discuss few methods below, which will tell you how you can store your Parwal is a good and quality way.
At Room Temperature
Parwal’s shelf life is not more than 3 to 4 days. So, if you consume it within this time frame, you should better keep them at room temperature. The taste and the freshness will be the same, but it will show a change in its taste and texture after four days.
Keep it Refrigerated
If you plan to consume your Parwal after 4-5 days, the best method you can opt for is refrigerate it properly. Refrigeration will increase the consumption life of your vegetable. Thus, making it useable for later in a week.
Away from Sunlight
An important thing for the health of Parwal is to keep it away from direct sunlight or any source of artificial light, which can eventually heat the vegetable, thus spoiling it in return. So always keep your vegetable in the dark and cool place, which will increase its shelf life.
Keep in a Freezer
You can also freeze it. Cut your Parwal in pieces and put it in a Ziploc bag or plastic container. Do not wash before freezing as it may wilt the texture. Freezing can make your vegetable last very long.
Do not Airtight it
If you keep it at room temperature, do not keep it in an airtight jar or airtight container. Always put it in an airy and well-ventilated place. Keeping airtight will spoil it quickly.
Can You Freeze Parwal
The simple answer to this question is yes! You can freeze your Parwal. Be sure that the temperature is constant. You can freeze Parwal as it is without cutting, and you can store it in chopped form as well. We recommend that if you want to use your Parwal later, you freeze it in chopped form. It will help the entire vegetable freeze evenly.
Chop your Parwal and keep it in a Ziploc bag. Squeeze out all the air inside and put the bag in the freezer. If stored properly, it can last for a couple of years, as the study shows.
How Long Does Parwal Last
Whenever you buy any vegetable from the grocery store, the expiry date is always mentioned on its bag. It shows you how long your vegetable will last. So, it is crucial to know how long does your Parwal, or pointed gourd lasts. For this answer, read through the article to know more.
The life of your Parwal depends on the method you choose to store your Parwal. The way it is stored and under which conditions make its life shorter or longer.
If it is kept at room temperature, it cannot last more than 3 to 4 days, as its shelf life is very short. On the other hand, if you are storing this vegetable in the refrigerator, it can last for a week or more, provided the initial condition of your Parwal. But the frozen Parwal has a maximum life which is around a year or more.
How to Tell If Parwal Is Bad
Although you can store it properly using the ways mentioned above and increase its life for its water consumption, you should also know how you would figure out if your Parwal will spoil or has spoiled. For that purpose, we are going to tell some indications which you can check in your vegetable.
- Texture: The texture is the first thing that you can notice if your Parwal is spoiling. The texture will lose its firmness and become wilt.
- Color: The clear sign of Parwal’s spoilage is the change in its color. Spoiled Parwal will change its color from dark green to yellow and eventually brown.
- Taste: Sometimes, simply noticing color and texture are not enough if you have cooked it, the foul taste can also indicate that it is bad.