Parsley’s flowering plant is native to the Mediterranean with two of its common types: Italian-flat leaf and French curly-leaf. Parsley blends well with many recipes due to its mild, bitter flavor, and its bright green color gives a nice touch to several dishes.
It is mainly used as a dried spice or culinary herb and is known to provide numerous health benefits. Parsley is rich in vitamins, especially vitamin K and very low in calories. It also supports bone health and contains cancer-fighting substances. You can enjoy Parsley in your everyday diet by adding them to salads, sauces, or soups.
How To Store Parsley
Is it safe to store herbs? This kind of question may arise to some people, and the answer is: Yes, given the proper conditions and certain requirements that need to be fulfilled, it is completely safe to store herbs. Parsley tends to sag and goes limp after a few hours if left in the open, but you might be able to preserve it if you follow the instructions as stated below.
Avoid keeping Parsley at room temperature for longer than a few hours; fresh herbs do not last long when exposed to a humid environment.
Selection Of Parsley
Flat-leaf Parsley is recommended over curly-leaf Parsley because it has more flavor and better texture than curly-leaf. Moreover, it is easier to clean or chop and is easier to separate leaves. Hence, for a better experience, you should choose flat-leaf.
Keep The Stems Dipped In Water
Trim off a little of the stems from the bottom, make sure your parsley leaves are dried. It is recommended to wash the leaves only before using them, not before storing them. In a glass or jar containing water, place the Parsley so that only two inches of its stems are submerged.
Place a plastic bag or a Ziploc upside down over the jar to cover parsley leaves. This will maintain the humidity and necessary airflow. Store it in the refrigerator. You must change the water in the jar when it turns brown to keep it fresh.
Keep In Paper Towels
Remove extra moisture from the leaves, wrap it in a few paper towels, place the wrapped Parsley inside a plastic bag, and seal it. Store it in the refrigerator, and it will remain fresh for 3 to 5 days.
To make your Parsley last longer than two weeks, it is best to freeze it.
Can You Freeze Parsley
Parsley can be frozen, but it is to be kept in mind that its distinctive texture will not remain the same after it is thawed. Therefore, it is best to consume it while fresh. Before freezing, make sure the parsley leaves and stem are clean and completely dried; this avoids any ice crystals on them.
Seal the Parsley with the stem in a plastic bag and freeze it; the less the air inside the bag, the better. Another way is to make a thick puree of parsley and olive oil and freeze it in an ice cube tray; once frozen, transfer to plastic bags for longer storage.
How Long Does Parsley Last
Although herbs provide their best health benefits when consumed fresh, they can also be stored for later use. The question then arises about how long herbs last even if we store them. Raw Parsley has a short shelf-life; it can wither within a few hours if left at room temperature. It is still edible, though, but will not look as fresh.
Fresh and raw Parsley can be saved for seven to ten days inside the refrigerator if properly stored in a plastic bag. If you grind and store it in dried form, it has a long lifespan. Make sure to keep it protected from moisture and stored in a cool and dark place in an airtight container. It can last for about two years. Frozen Parsley has the same shelf life as dried one; its flavor remains the same for about a year or two.
How To Tell If Parsley Is Bad
As beneficial as Parsley can be, it can also be harmful if eaten when it goes bad. Spoiled Parsley can cause anemia as well as liver and kidney problems. Therefore, it is better to tell if the Parsley on your counter is fit for use or is ready to be thrown out. You can easily tell the difference if Parsley shows the following signs.
- Color: If parsley leaves have turned yellow, this is because of excess light. Also, if there is too much oxygen, the leaves will turn brown. Both cases are bad for Parsley; it’s time for them to go.
- Appearance: If the leaves appear slimy and soft, it is due to excess moisture, and the Parsley is no longer fresh.
- Odor: An off smell is also an indication that your Parsley needs to be discarded.
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