Does Oregon Blue Vein Go Bad

Does Oregon Blue Vein Go Bad?

Oregon Blue Vein Cheese is made from cow milk which has a creamy briny taste. It has a blue mold texture and can be recognized by having one look onto the cheese. The origin of this cheese is in back in America. The cheese is aged for 90 days in the caves. The cheese has a rich, creamy texture and a savory-sweet finish with a hint of sweet forest honey.

Oregon Blue Vein is made from fresh milk from the cow. It is wrapped into syrah grape leaves which have been soaked in pear liqueur. Oregon Blue Vein, like other cheese, is sensitive to the environment.

How To Store Oregon Blue Vein

Oregon Blue vein cheese is aged for 90 days in caves by bacteria development on its surface. The mold is allowed to bloom in the cheese by piercing the cheese block with needles to create air channels. There is a proper need to store your cheese under suitable conditions, or it will get spoiled.

Room Temperature

Oregon Blue vein Cheese cannot survive long at room temperature due to acceleration in bacteria growth, and the creamy portion gets spoiled. At room temperature, it is not suggested to leave your cheese in the open. It usually comes completely covered in plastic wrappers or sheets or wax sheets to prevent an environmental reaction. Blue cheese is not usually shredded, but contain it in an airtight container if you do so.

Refrigeration

Oregon cheese is usually liked in breakfast or with other cuisines, so if the store is near you, it is suggested to buy what you can consume within 2 – 3 weeks. The cheese is preferred to place in refrigeration to avoid early spoilage to last for a couple of weeks.

To store the cheese in the refrigerator, you must wrap your cheese properly. Usually, a slice of cheese is enjoyed but if you want to shred it, contain it in an airtight container. Too much exposure to air in humid regions will cause mold and fungus development on the cheese.

Freezing

Cheese is usually preferred to store by freezing when you want to enjoy it for a couple of months, and you purchase it in bulk. You can freeze your cheese either you are using it at home or in a restaurant. You should use a sealable plastic bag or an airtight container.

Can You Freeze Oregon Blue Vein

Freezing the Oregon blue vein cheese is the most preferred storage method for daily usage or once in a while usage, on both commercial and domestic scale. Freezing cheese exponentially increases the life of the cheese for a couple of months up to a year. Cheese should be sliced or cut down into small blocks.

Usually, the Oregon cheese is not shredded, but you can freeze it in an airtight container or use airtight sealable plastic bags if you plan to do so. Thawing cheese, again and again, affects the life and taste of the cheese, so thaw only what you have to use.

How Long Does Oregon Blue Vein Last

Oregon blue vein cheese expiry depends on how you store the cheese. Cheese, in general, has a short shelf life and cannot last for more than a few hours at room temperature in hot regions. In winters, the cheese can last for a day easily on your kitchen shelf, but if it is uncovered, then it may get spoiled early.

It is common for people to use refrigeration to keep the cheese safe from spoilage for a longer period. Keeping it in fridge can increase the expiry date of the cheese for 1 – 2 weeks only if the storage instructions are followed correctly. Unwrapped cheese cannot last for more than a week in the refrigerator.

Freezing the cheese can last for about 7 – 8 months only if the cheese is not thawed again and again. If the whole block of cheese is thawed, it may get spoiled in about 2 – 3 months with an obvious change in taste.

How To Tell If Oregon Blue Vein Is Bad

An expired Oregon cheese will have evident visual signs, change in smell and taste. These signs will help you to choose to use the cheese or not.

  • Appearance: The Oregon cheese will have fungus and mold growth on its surface. However, if you see that the creamy portion of the cheese has dark patches or turned into a grayish color, your cheese is way beyond recovery.
  • Smell: The cheese gone bad will have a foul smell. The best way to identify the smell of the cheese is to smell it when you purchase the fresh block from the market. You will smell a very strong bitter rotten smell from the cheese.
  • Taste: If the appearance and the smell are foul, then it is not recommended to use the cheese.

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