Old World Sycamore is known as the Platanus occidentalis. They are mostly growing in the central and eastern parts of the US. They are also known as the plane trees. These are the massive leafed trees that grow tall between 100 to 130 feet. It has to peel thin reddish-brown bark and the seed balls that mostly drop in spring. There are many species of Old-World Sycamore. The sycamore trees can be identified by their bark and leaves and the small seed balls.
The bark’s color of Old-World Sycamore is white, grey, brown, and tan. They are used as wood in different furniture. We cannot eat them until you need them. The small chunks of its barks can also be used as a coffee substitute. As it is used in several ways, the question is that does Old world Sycamore go bad? Yes, the answer is that it will have more chances to go bad if not stored with proper care. Let’s discuss the storage conditions of Sycamore.
How to store Old World Sycamore
There are several ways in which we can store the Old-World Sycamore from getting spoiled and bad. In these ways, we can save many foods from getting worse and make them last longer. Let’s discuss the storage conditions for Old World Sycamore.
Store away from children
As the Old-World Sycamore is a poisonous plant and can cause many diseases to a person and children, they need to be stored away from the reach of children. Also, train your children’s not to put any part of the plant in their mouths.
Store with care
The Old-World Sycamore and other poisonous plants are needed to be stored in such a way that your body is not getting in touch with the plant directly. Use face masks and gloves and cover all of your body while dealing with such plants. They can also be stored in the refrigerator between the temperature of 32 to 45-degree Fahrenheit for a longer time, and also make sure to keep them safe from moisture and storing it in an airtight container.
Storing in airtight containers
They need to be stored in an airtight container because these plants can sometimes be so toxic that they can harm your throat, eyes, and other parts of the body. So, make sure to store them in an airtight container to make them safer to deal with.
The best is to store them in their original packaging than transferring them to different containers. We can store these seeds in moisture-proof containers. Quickly return the plants to their original positions. Keeping them in airtight containers can make them safe from getting so much moisture.
Can you freeze Old World Sycamore?
Almost every type of vegetable and food can be stored in the freezer for a longer time and can be used later with no fear of spoilage. But it is different from the case of Old-World Sycamore. We cannot freeze them. We cannot freeze Old World Sycamore because it requires room or refrigerators’ temperature that is almost 32 to 45-degrees Fahrenheit to stay safe and an airtight container to get safe from moisture or harming someone by its poison.
How long does Old World Sycamore last?
The lifetime of the many foods and ingredients depends upon the conditions and the techniques or ways used to store them. In some of the techniques or ways, we can store it for longer, and in others, it can get spoiled very quickly. Old-World Sycamore can also get spoiled if not stored properly using proper ways and techniques.
If we use proper techniques by storing them in the mentioned temperature and keeping the moisture from 5 to 10 percent, it can last up to 5 years. Also, make sure to keep them in an airtight container because it can harm our bodies as it is a poisonous plant and also can get safe from moisture and will be able to last for longer.
How to tell if Old World Sycamore is bad?
There are several ways to spot every type of food for spoilage, but there are different ways to spot the Old-World Sycamore for spoilage. Let’s discuss them in the paragraph below. It can get a disease of anthracnose and get spoiled; the signs for this spoilage is that the branches will get dark and sunken cankers. The Black type of fungal growth will also be shown on its branches, due to which its leaves drip early and get brown and spoiled.
One of the ways to spot the cankers is by observing the areas under the cankers. They will turn blue or reddish so, you will get to know that it has been spoiled. Another spot is that its leaves will turn yellow and get spoiled, and you will get to know that it was affected by an insect.