If you are a sushi lover, you should be familiar with making it, and you should know all the ingredients you are going to use. And one of the most necessary is Nori, this kind of seaweed is traditionally used to wrap sushi on the outside and give it the shape of a roll.
You may find yourself in two situations, the first is having bought more Nori than you thought to use, and you ended up saving it, and the second is that you be more cautious and ask yourself the following question in time: will it spoil? In any of the cases, if you are looking to learn about their duration and how to take care of them, then you have come to the right place because we will teach you everything you need to know.
How to store Nori
There is a detail you should know about Nori; the fact that it is a seaweed-based product that has been dried so that it can stay in good condition for a while thanks to the absence of moisture, so you will not have to worry much about it gets spoiled by its moisture.
Despite the Nori condition, you should also take the necessary precautions so that it does not spoil. In this way, you will ensure that it is possible to continue using it without any problem for as long as possible. These conditions are:
Keep it in a suitable place
The best place to store Nori that you may have is the pantry because this is a dry, dark place, and it is also cool. In case you don’t have one, but you have another place with the same characteristics, it will be just as efficient for you.
Keep it sealed
Once you have opened the nori packaging, you should make sure to put it back in an equally safe packaging because the one it comes in when you buy it is not resealable. Your best options for storing Nori are airtight containers and freezer bags. For the latter, you should get as much air as possible when you store it in it.
Because this is a dry product and seaweed, the humidity would be very detrimental to its ability to be preserved in good condition for a long time. That is why you must be very meticulous when storing your Nori to do not come into contact with water or become contaminated with anything else.
Storing Nori in a refrigerator is not necessary. Still, it can allow it to keep its best quality and taste intact for longer, but something you must remember is that the environment inside a refrigerator is usually humid. Therefore, if you plan to store it there, you must put it inside an airtight container to not spoil it.
Can You Freeze Nori?
You may be one of those people who likes to buy things to use for the long term, or you don’t have enough space in your pantry and refrigerator, and then you are considering freezing Nori, but you may not be sure if it will be possible. Luckily, it is.
You should take into account that as a preservation method, it is not necessary because Nori by itself has a long duration. Still, if you are interested, all you have to do is repeat the same process carried out to keep it in the refrigerator, not to be affected by humidity.
How Long Does Nori Last
In the matter of the duration of Nori, its most outstanding characteristic comes out because, being a dry product, it has a long duration that will allow you to consume it without any problem for a long time.
The packages that the Nori come in may have labels with marked dates, but these do not indicate that they will spoil once they exceed that period. It is usually the amount of time in which their quality and flavor will remain intact. Once those dates pass, it will still be safe to consume them, but they will not taste the same delicious.
Concerning exact dates of duration, you should only be guided by what the label says. Its quality should be kept in good condition for at least six more after having passed the date indicated on these.
In the case of Nori that has been opened, the same condition applies unless you don’t store it well, then it can last for about two weeks before it spoils.
How to Tell If Nori Is Bad
As we mentioned earlier, the shelf life of Nori is its strong point when storing it, so you don’t have to worry too much about the amount of time it remains in storage unless what you are looking for is a fresh taste.
Anyway, if you are worried that your Nori has spoiled, what you should do is look for the signs that indicate it. The presence of mold is the most distinctive mark that your Nori is in bad condition. However, it may also happen that it changed color or lost its firmness and begins to crumble into small pieces. If any of these things happen to your Nori, then discard them immediately.
In case you have checked the Nori from top to bottom and found nothing wrong, it means that you can use it without any problem to prepare sushi on any occasion.