It is the semi-soft cheese found in the United States. German migraters first introduced muenster cheese. It’s different from the other processed cheese. Its color is pale, and its texture is smooth with orange rinds.
This yummy cheese is made from the pasteurized milk of a cow. It has a mild flavor, and when it reaches its proper age, it will develop a strong flavor with an intense aroma. This yummy cheese is used in burgers, sandwiches, pizzas, and macaroni, etc. It may also serve as an appetizer. It has a big content of fats, proteins, cholesterol, sodium, and vitamins, etc.
How to Store Muenster Cheese
Muenster cheese is the most loved food in the world. Millions of people like to eat it. There are different types of it, and there are also different methods of storing it. Few methods of storing are given below, which will help you to preserve it longer.
Using of Plastic Wraps
Never use plastic wraps for storing Muenster cheese. However, it’s an easy way to store it, but it’s harmful to your health as well as for cheese because cheese contains fats and proteins. So, if you will put them in plastic wrap, they may react with the wrap and change its flavor.
Do not Wrap it
Do not wrap it either hardly or loosely because if you wrap it harder, then the Muenster cheese will start emitting a pungent smell and change its flavor like plastic or ammonia. If you will wrap it loosely, then it will dry or will become hard pieces. The best way is to keep it at room temperature.
If you want to keep them fresh as long as possible, the best way to store them is in cheese bags or cheese papers. The cheese bags or papers are usually porous, so it will help Muenster cheese to breathe. It is concluded from the experiments that the Muenster cheese, which is kept in cheese bags, lasts long for two weeks.
Wax or Scrolling Paper
Wax or scrolling paper works too for Muenster cheese storing. For this purpose, wrap it in wax or scrolling paper, then keep it in a sealed plastic bag. This is the best method to save it for a longer period.
Can You Freeze Muenster Cheese
Yes, you can freeze your Muenster cheese rapidly at a temperature of -23 degrees C. To avoid them becoming large, disruptive; ice crystals, keep them in a quick freeze function freezer. Muenster cheese will remain long, but you should consume it within six to nine months for the best quality.
For the freezing of blocks of Muenster cheese, wrap it in scrolling paper, then keep it in bags or containers. Doing so will prevent them from freezer burning. You can freeze it for nine months. If you want to freeze Muenster cheese in shredded form, keep it in freezer bags and squeeze as much air as possible.
How Long Does Muenster Cheese Last
The shelf life of Muenster cheese may be affected by different factors such as its processing, storing, and packaging method. At room temperature, Muenster cheese may last for a few days; besides that, if you refrigerate the slices of Muenster cheese, it may last for about 2-3 weeks.
However, in the form of blocks, it may last for about six weeks. The dew date of Muenster cheese also depends upon its quality and its type. If it’s hard cheese like Romano and Pecorino, then it may last longer. If you buy semi-soft cheese like Brie and Feta or soft cheese like Havarti and Monterey jack, it may not last long.
In the freezer, Muenster cheese remains fresh for a long period, almost for about six months. Freezer enhances the shelf life of cheese. Keep in mind that you should use a freezer at the temperature of 4 degrees F.
How To Tell If Muenster Cheese Is Bad
If Muenster cheese is becoming bad to use, then it becomes harmful for your body too. Get rid of that cheese after its due date is passed. We will tell you the few methods that will help you know either it’s bad or still good to go. These methods are given below.
- Texture: Muenster cheese has a smooth and soft texture with orange rind. Check its texture after some days. If it changes its texture, then do not eat it and throw it in the basket.
- Color: The original color of Muenster cheese is pale yellow. If you noticed that it is changing its color, get rid of it and not use it.
- Mold Formation: The main indication of spoilage of Muenster cheese is the growth of mold on it. Mold formation is due to moisture. If you see molds forming on the cheese, do not consume and toss that cheese away.