One of the unique seaweed consumed by the people of Japan is Mozuku. As the name suggests, it is only found around the Island of Okinawa, located in Japan. Mozuku is the pride of Okinawa, a place that is the place with the longest life expectancy.
Mozuku is brown; it has a dense texture and light taste with a little sea smell. Almost one-fourth of Mozuku’s weight is made of fucoidan, which slows blood clotting and is gentle to the stomach. People call it ‘the miracle seaweed’ due to its numerous health benefits.
How To Store Mozuku
Mozuku is a very demanded seaweed across Japan. Although it is fervently available at the strong demand of the people, many like to keep some of the seaweed for later use or at the time of crucial need. This article will help you understand some basic tips you need to keep in mind before storing Mozuku.
Check for the color of Mozuku; it is brown when it comes from the sea, with a firm texture. It might look a little slimy due to the polysaccharides. If you find Mozuku that matches the description, you better grab it before anyone else does.
Fresh Mozuku can be eaten right away with vinegar seasoning to enhance its taste or be kept for later use.
Preserve In Salt
The mozuku seaweed can be preserved for longer in salt. As it is a seaweed, salt can provide the environment that works in its favor. However, you need to rinse it with water first before cooking.
Keep At Room Temperature
Seaweeds can be stored well at room temperature. However, it is better to dry them first. Dry Mozuku can last longer at room temperature as compared to its original slimy form.
Store In Zip-Lock Or Glass Jars
It is best to keep dried seaweed in a zip-lock bag or in an airtight glass jar that contains silica gel to absorb moisture and keep it dry. In this case, dried Mozuku needs to be soaked in water before cooking to retain its original form.
Dry seaweeds can last much longer if they are kept dry. Mozuku can be frozen at low temperature in an airtight jar and then rehydrated once it is needed for consumption.
Can you freeze Mozuku
Before freezing something, the main question that comes to mind is whether the product will retain its natural essence and taste after it is thawed. Naturally, some products may lose their quality, but seaweeds can be preserved by freezing. The same is the case for Mozuku.
To keep your Mozuku running longer, it can be freeze-dried and preserved. Another way to freeze Mozuku is to prepare a salad of seaweeds. This can freeze well due to the high content of water. This method is recommended because freezing the salad helps to retain the freshness of seaweeds.
How Long Does Mozuku Last
The shelf life of anything edible varies under the influence of storage and environmental conditions provided. The shelf life is generally less at room temperature, whereas it can increase significantly when your products are frozen.
Fresh mozuku without drying can last in the refrigerator for up to 3 to 4 days. If you dry mozuku to get rid of all the moisture, it may last a week under room temperature. If you buy Mozuku in packets, it usually has the date of expiry. Some packs do not contain this date; hence it is safe to assume that your Mozuku can last for a year or two if stored properly.
Leaving it in the open can minimize its shelf life; many environmental factors, including the humidity and temperature, can make your Mozuku spoil faster than expected time. If you wrap it well, you can enjoy Mozuku with its original taste and numerous health benefits for several months.
How To Tell If Mozuku Is Bad
Seaweeds do have a longer lifespan, but at some point, they also go bad if not taken care of properly. Provided many health benefits of Mozuku that people call it a miracle, it would be a waste to throw it away because it is no longer edible.
Apart from this, it is also necessary to know when to keep your Mozuku and get rid of it. You can tell your seaweed has gone bad by the following indications.
- Mold: Mozuku can get moldy in a few days if moisture goes into the dried seaweed.
- Taste: Given its light and salty taste, with a little smell of seawater, if Mozuku loses its flavor, it might be the time to throw it.
- Odor: You must be familiar with the unfriendly odor that you smell once something has gone bad. It can be a warning sign for your mozuku as well.